Robert Tracy
Sidney,ME
Summary
Offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
18
18
years of professional experience
Work History
Sous Chef
The Augusta Country Club
04.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
Executive Head Chef
Dockside Inn
11.2020 - 04.2021
- Planned promotional menu additions based on seasonal pricing and product availability.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Executive Chef
Le Club Calumet
01.2015 - 03.2020
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Supervisor
Roosters Coal Fired Pizza
06.2012 - 01.2015
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Sous Chef/Line Cook
Waterville Country Club / Sugarloaf Inn
06.2010 - 03.2012
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
Line Cook
Damillos
09.2008 - 01.2010
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Dishwasher/Cook's Assistant
Haffords Saloon
01.2006 - 06.2008
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Associate of Arts - Culinary Arts
Southern Maine Community College
South Portland, ME05.2010
Skills
- Performance Improvement
- Corrective Actions
- Basic Math
- Hospitality Management
- Equipment Maintenance
- High-Volume Environments
- Purchasing
- Verify Food Quality
Timeline
Sous Chef
The Augusta Country Club
04.2021 - Current
Executive Head Chef
Dockside Inn
11.2020 - 04.2021
Executive Chef
Le Club Calumet
01.2015 - 03.2020
Kitchen Supervisor
Roosters Coal Fired Pizza
06.2012 - 01.2015
Sous Chef/Line Cook
Waterville Country Club / Sugarloaf Inn
06.2010 - 03.2012
Line Cook
Damillos
09.2008 - 01.2010
Dishwasher/Cook's Assistant
Haffords Saloon
01.2006 - 06.2008
Associate of Arts - Culinary Arts
Southern Maine Community College
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