Robert Tully
Las Vegas,NV
Summary
Dedicated food service professional known for delivering exceptional customer experiences and maintaining high standards of cleanliness and organization. Proven ability to adapt quickly in fast-paced environments while ensuring reliability and effective communication.
Resourceful food service worker with a strong background in teamwork and collaboration. Skilled in problem-solving and maintaining high customer satisfaction. Committed to enhancing operational efficiency by leveraging adaptability and resilience during peak service hours.
Motivated food service professional experienced in fast-paced environments. Recognized for strong multitasking abilities and effective communication. Ready to contribute to a dynamic team while upholding exceptional service standards.
Professional prepared for demanding roles, bringing valuable training and discipline. Background includes executing complex tasks under pressure and maintaining high standard of performance. Known for strong team collaboration and adaptability in dynamic situations. Proficient in physical fitness, strategic thinking, and disciplined execution.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Marine Corps Recruit
USMC Reserves
Las Vegas, NV
03.2019 - 03.2025
- Led physical training programs to enhance team readiness and resilience.
- Conducted drills to ensure operational proficiency and safety compliance.
- Mentored junior recruits, fostering teamwork and leadership skills.
- Implemented strategies for effective stress management during training exercises.
- Collaborated with peers to improve tactical response times in simulated scenarios.
- Evaluated performance metrics, providing feedback for continuous improvement.
- Organized logistical support for training operations, enhancing efficiency of resources.
- Developed and refined standard operating procedures to streamline training processes.
- Fostered collaboration among team members by actively participating in group discussions, sharing ideas, and providing constructive feedback during planning phases.
- Assisted superiors with administrative duties such as filing reports and maintaining records ensuring accurate documentation and timely information flow.
- Maintained high standards of discipline, punctuality, and personal appearance as part of a professional military organization.
- Developed teamwork and leadership skills by completing rigorous Marine Corps basic training.
- Gained proficiency in handling various types of weapons systems during marksmanship training sessions for mission readiness.
- Participated in community service initiatives organized by the Marine Corps, fostering positive relations between military personnel and local communities.
- Managed stress effectively under high-pressure situations using time management techniques and prioritizing tasks efficiently to accomplish objectives.
- Contributed to the safety of fellow Marines by vigilantly adhering to established security protocols during patrols and operations.
- Improved communication skills with fellow Marines while working towards common goals during missions.
- Acquired first aid knowledge and emergency medical skills through comprehensive Combat Lifesaver courses to support fellow Marines in need.
- Upheld core values of honor, courage, commitment throughout service demonstrating dedication to both individual growth and collective success.
- Cultivated adaptability and resilience by undergoing challenging field exercises, overcoming diverse obstacles.
- Increased operational efficiency through proper maintenance, inspection, and repair of assigned gear and equipment following strict guidelines.
- Expanded tactical knowledge base by attending specialized courses relevant to specific job responsibilities within the Marine Corps.
- Strengthened problem-solving abilities by participating in various military operations and simulated combat scenarios.
- Trained new infantry soldiers on standard operating procedures.
- Executed directives from command center with necessary timeliness and efficiency.
- Oversaw maintenance and repair of weapons and equipment to preserve operational readiness.
- Developed and implemented strategies to maximize squad efficiency.
- Instructed squad members on proper use of weapons and equipment.
- Conducted safety briefings for squad members prior to missions.
- Used modern communication systems to relay orders to squad members.
- Executed training programs to enhance physical fitness and discipline among recruits.
- Participated in team-building exercises, fostering camaraderie and leadership skills.
- Adapted quickly to diverse and challenging environments during field operations.
- Developed proficiency in various military protocols and operational procedures.
- Mentored junior recruits, providing guidance on techniques and best practices.
- Ensured adherence to safety standards during training drills and live exercises.
- Collaborated with peers to optimize mission readiness through strategic planning sessions.
- Evaluated performance metrics to identify areas for improvement in training methodologies.
- Mentored junior Marines in areas such as physical fitness, teamwork, and professional development contributing to a cohesive unit.
- Utilized advanced combat tactics to maintain safety during engagements.
Food Service Worker
M Casino Hotel
Las Vegas, NV
01.2023 - 06.2024
- Delivered high-quality food service in fast-paced environment.
- Assisted in maintaining cleanliness and organization of dining areas.
- Collaborated with team members to ensure timely food preparation and delivery.
- Operated kitchen equipment safely, adhering to all health and safety regulations.
- Adapted quickly to changing priorities during peak service hours.
- Supported inventory management by restocking supplies as needed.
- Engaged with customers to provide exceptional dining experiences and address inquiries.
- Participated in training sessions to enhance service skills and operational knowledge.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Bussed and reset tables to keep dining room and work areas clean.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Assisted with food and beverage recommendations to enhance guest experience.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Delivered exceptional customer service in fast-paced dining environments.
- Ensured food safety and hygiene compliance during meal preparation and service.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Set up and broke down food service lines quickly to maintain service flow.
- Learned other teammates' work tasks to train as backup.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Developed and maintained positive relationships with customers to enhance service.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Food Service Worker
Ri Ra Pub
Las Vegas, NV
11.2014 - 05.2022
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Improved dining experience by maintaining clean and organized eating area.
- Delivered exceptional customer service in fast-paced dining environments.
- Ensured food safety and hygiene compliance during meal preparation and service.
- Assisted kitchen staff with food prep, maintaining high standards of quality and efficiency.
- Collaborated with team members to streamline order fulfillment processes and reduce wait times.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA11-2018
Skills
- Quick learner
- Positive attitude
- Customer service
- Attention to detail
- Team oriented
- Flexible schedule
- Cross-functional teamwork
- Time management proficiency
- Food tray assembly
- Order review
- Waste and trash disposal
- Work station sanitation
- Food handling standards
- Work station setup
- Supply stocking
- Equipment operation
- Verbal and written communication
- Reliability and punctuality
- Cleaning and sanitizing
- Friendly and outgoing
- First aid training
- Physical fitness
- Discipline and focus
- Teamwork and cooperation
- Integrity and honesty
- Patience and perseverance
- Adaptability and resilience
- Weapons handling
- Navigation proficiency
- Marksmanship expertise
- Tactical planning
- Survival skills
- Physical endurance
- Military bearing
- Teamwork and collaboration
- Problem-solving
- Time management
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Team collaboration
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Maintaining equipment
- Decision-making
- Relationship building
- Firearm safety
- Radio operation
- Security procedures
- Identifying hazards
- Team building
- Task prioritization
- Tactical operations
- Self motivation
- Interpersonal skills
- Conflict resolution
- Goal setting
- Risk assessment
- Professionalism
- Operational procedures
- Soldier training
- Time management abilities
- Physical stamina
- Continuous improvement
- Teamwork
- Multitasking
- Excellent communication
- Organizational skills
- Briefing leadership
- Assessing risks
- Interpersonal communication
- Managing PPE
- Safety guidelines
- Adaptability
Timeline
Food Service Worker
M Casino Hotel
01.2023 - 06.2024
Marine Corps Recruit
USMC Reserves
03.2019 - 03.2025
Food Service Worker
Ri Ra Pub
11.2014 - 05.2022
High School Diploma -
Penn Foster Career School