Robert Turner
Seattle
Summary
Detail-oriented Culinary Manager with 7 years of experience in the kitchen. Successful at managing a high-demand setting with up to 20 employees while acting as a head chef.
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
15
15
years of professional experience
Work History
Food Delivery Driver
Uber Eats
Seattle, WA
08.2023 - 12.2025
- Delivered food orders promptly, ensuring customer satisfaction and adherence to delivery protocols.
- Navigated routes efficiently, optimizing delivery times and minimizing fuel consumption.
- Maintained accurate records of deliveries, receipts, and payment transactions for accountability.
- Communicated effectively with customers to confirm orders and address any inquiries or concerns.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
Mail Handler
USPS, United States Postal Service
Federal Way
05.2021 - 08.2023
- Operated sorting machinery to efficiently process high volumes of mail.
- Monitored and maintained accurate inventory of postal supplies and equipment.
- Collaborated with team members to streamline mail handling procedures.
- Utilized physical strength to move mail and packages of varying sizes and weights.
- Proved successful working within tight deadlines and a fast-paced environment.
- Followed safety protocols while handling and sorting mail for personal safety purposes.
Grocery Stocker
Amazon Grocery
Seattle
02.2021 - 05.2021
- Managed inventory levels to ensure product availability and minimize stockouts.
- Organized merchandise displays to enhance visibility and accessibility for customers.
- Collaborated with team members to optimize restocking processes and reduce downtime.
- Assisted in implementing new shelving systems to improve storage efficiency and product rotation.
- Monitored expiration dates on perishable items to uphold quality standards and reduce waste.
Warehouse Stocker
Amazon
Seattle, WA
12.2020 - 02.2021
- Inspected incoming shipments for accuracy and quality before processing.
- Organized inventory on shelves to optimize space and facilitate easy access.
- Assisted in maintaining cleanliness and safety standards throughout the warehouse.
- Coordinated with team members to streamline order fulfillment processes, enhancing productivity.
- Supported a positive work environment by fostering strong teamwork among staff members and addressing concerns promptly.
Cook
Red Robin
Bellevue, WA
10.2020 - 12.2020
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing efficiency.
- Conducted regular quality checks on prepared dishes to maintain consistency and taste excellence.
Culinary Manager
US Army Fort Lewis
Lakewood, WA
10.2018 - 03.2020
- Managed foodservice side of the US Army including scheduling, cooking, tasting, ordering ingredients, inventorying and preparing menus.
- Monitored kitchen staff to ensure compliance with company expectations of taste, speed and presentation.
- Designed innovative menus, sourced vendors and ordered supplies for high-demand restaurant.
- Streamlined kitchen functions through supply reorganization and communication with front-of-house manager.
- Completed reports outlining meal numbers, service efficiency and various contributing costs.
- Adhered to all company food, safety, quality and sanitation policies.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Responded to customer concerns efficiently, accurately and with detailed information.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Supervised staff preparing and serving three meals per day.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Culinary Specialist
US Army Fort Lewis
Lakewood, WA
04.2014 - 10.2018
- Prepared and served meals to around 800 service members everyday for three meals.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Checked stock deliveries for safety, quality and quantity.
- Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and food items.
- Partnered with managers to create dynamic entrees for large banquets and special events.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised kitchen staff of 20 individuals, delivering on-the-fly training and mentoring to improve skills.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Dishwasher
Longhorn Steakhouse
Upper Marlboro, MD
01.2014 - 03.2014
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Warehouse Worker
Macy's Warehouse
Martinsburg, WV
09.2013 - 12.2013
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
Movie Theater Employee
AMC Movie Theater
Alexandria, VA
04.2012 - 09.2012
- Determined authenticity and applicability of presented tickets.
- Greeted patrons with a smile everyday and collected tickets.
- Directed guests to correct location by documented ticket seats and answered questions about facility amenities.
Stock Associate
Richway Beauty Supply
Norfolk, VA
10.2010 - 03.2011
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
Education
High School Diploma -
Oxon Hill High School
Oxon Hill, MD4 2010
Culinary Specialist School Completion - Food And Nutrition
Army Quartermaster Center And School
Fort Lee, VA8 2014
Basic Leadership Course Completion - Organizational Leadership
Ft. Lewis & I Corps NCO Academy
Fort Lewis Army Base8 2018
Skills
- Sanitation expertise
- Recipe development
- Leadership trained
- Nutrition expert
- Portion control
- Staff leadership
- Diverse beverage knowledge
- Training
- Relationship development
- Inventory management
- Communications
- Problem resolution
- Team management
- Customer service
- Supervision
- Quick learner
- Hardworking and responsible
- Dedicated team player
- Food handling
Accomplishments
Army Achievement Medal
Army Good Conduct Medal
Education and Training
other,other,other
Timeline
Food Delivery Driver
Uber Eats
08.2023 - 12.2025
Mail Handler
USPS, United States Postal Service
05.2021 - 08.2023
Grocery Stocker
Amazon Grocery
02.2021 - 05.2021
Warehouse Stocker
Amazon
12.2020 - 02.2021
Cook
Red Robin
10.2020 - 12.2020
Culinary Manager
US Army Fort Lewis
10.2018 - 03.2020
Culinary Specialist
US Army Fort Lewis
04.2014 - 10.2018
Dishwasher
Longhorn Steakhouse
01.2014 - 03.2014
Warehouse Worker
Macy's Warehouse
09.2013 - 12.2013
Movie Theater Employee
AMC Movie Theater
04.2012 - 09.2012
Stock Associate
Richway Beauty Supply
10.2010 - 03.2011
Culinary Specialist School Completion - Food And Nutrition
Army Quartermaster Center And School
Basic Leadership Course Completion - Organizational Leadership
Ft. Lewis & I Corps NCO Academy
High School Diploma -
Oxon Hill High School