Robert Vaccato

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• Managed inventory effectively, reducing food waste and controlling costs for the business.
• Operated commercial kitchen equipment, ensuring adherence to safety standards.
• Assembled and topped pizzas according to customer specifications and preferences.
• Maintained cleanliness of workstations and adhered to food safety protocols.

• Prepared diverse sauté dishes following standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of workstations to ensure safety and compliance with health regulations.
• Collaborated with kitchen staff to streamline meal preparation processes and improve service efficiency.
• Monitored inventory levels, assisting in the timely ordering of ingredients to minimize waste.
• Adapted quickly to changing menu items and special requests, ensuring customer satisfaction.d
• Conducted quality checks on prepared dishes to guarantee consistency in flavor and appearance.
• Adapted quickly to changing menu items and special requests, ensuring customer satisfaction.

• Prepared high-quality dishes in line with restaurant standards and specifications.
• Collaborated with kitchen team to ensure efficient food preparation and service flow.
• Maintained cleanliness and organization of workstations, adhering to safety protocols.
• Assisted in training new staff on kitchen procedures and best practices.
• Monitored inventory levels, reporting shortages and assisting with stock management.