Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Valenzuela

San Bruno,CA

Summary

Experienced Sois Chef with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.

Overview

18
18
years of professional experience

Work History

Sous Chef

Bon Appetit Management Company
01.2018 - Current
  • Responsible for supervising the preparation and cooking of various dishes, developing daily menu items and their execution and garnishment.
  • Maintaining multi station kitchen through breakfast and lunch services
  • Demonstrate good cooking and cleanliness practices for optimal time and health safety

Kitchen supervisor

Centurion Lounge
01.2014 - 01.2018
  • Planned menus according to Accounts needs and diet restrictions
  • Shop for and order kitchen supplies and equipment
  • Clean and prepare food preparation areas and inspect daily

Lead Cook

Yankee Pier
01.2014 - 01.2016
  • Check quality of food and product upon delivery
  • Prepare food at rapid pace while maintaining cleanliness and efficiency
  • Set up stations in compliance with health and safety departments

Meat Department Clerk/Deli Manager

Save-mart Supermarkets
01.2008 - 01.2016
  • Manage daily ordering of products and equipment within budget constraints.
  • Develop schedules based on allocated hours.
  • Cut and Slice Meats
  • Delivered exceptional support to customers, ensuring satisfaction and resolution of inquiries.

Education

San Lorenzo High School
San Lorenzo, CA
06.2009

Skills

  • Team Leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Menu planning
  • Food preparation
  • Customer service
  • Allergen awareness
  • Cooking techniques
  • Safety management

Timeline

Sous Chef

Bon Appetit Management Company
01.2018 - Current

Kitchen supervisor

Centurion Lounge
01.2014 - 01.2018

Lead Cook

Yankee Pier
01.2014 - 01.2016

Meat Department Clerk/Deli Manager

Save-mart Supermarkets
01.2008 - 01.2016

San Lorenzo High School
Robert Valenzuela