Robert Vaughn
Lithia Springs,GA
Overview
2025
2025
years of professional experience
Work History
Cook
Zaxby's
Douglasville, GA
- Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
Crew Member
Taco Bell
Muncie, IN
09.2023 - 01.2024
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Education
High school or equivalent - Core 40
Muncie Southside High School
Muncie, IN06.2014
Skills
- Order Fulfillment Specialist
- Inventory Management Associate
- Two Years in Product Development
- One Year Sanitation Experience
- Home Maintenance Expertise
- Assembly Line Operations
- Applied Mechanical Skills
- Proficient in Technical Documentation
- Quality Control Expertise
- Accuracy-Driven Focus
Timeline
Crew Member
Taco Bell
09.2023 - 01.2024
Cook
Zaxby's
- Current
High school or equivalent - Core 40
Muncie Southside High School