Robert Vielma

Laid out structural steel and sheet metal for potato storage units.

• Cut steel and interpreted blueprints to facilitate construction tasks.
• Installed steel sheets and additional construction materials for structural integrity.
• Positioned and bolted down steel bars to reinforce concrete foundations.
• Operated forklifts and skid-steers to transport materials on-site efficiently.

Aligned steel holes with framework using drift pins for precise installation.

• Led team by providing guidance and ensuring efficient workflow among employees.

• Stocked kitchen with necessary supplies, such as food items and cleaning products.
• Observed food safety and sanitation protocols to reduce germ spread.
• Disposed of rubbish in accordance with company policies.
• Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
• Stored food in designated containers and storage areas to prevent spoilage.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
• Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
• Monitored stock levels and communicated when ordering was required.
• Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.

I was responsible for laying out structural steel and sheet metal in order to build potato storage units.

• cut steel, interpret blueprints, install steel sheets and other construction materials
• position and bolt down steel bars to reinforce concrete
• operate forklifts and skid-steer to move structural steel, reinforcing bars, and other materials onto and around the construction site
• work with driftpins to align the holes in the steel with the framework holes

As a Lead it was my responsibility to set a good example, ensure everyone knew what they were doing and how to do it efficiently, and be a stable guide for new employees as well as current co-workers.

I was responsible for the following tasks,

• preparing food
• ensuring sanitation standards
• explaining menu items to guests
• taking inventory when needed
• collecting payments
• doing basic paperwork duties

I was responsible for preparing pretzel dough and other products.

• shaping and salting pretzels.
• monitoring ovens for correct baking time and product color
• explaining menu items to customer, suggestive selling, and operating cash registers In accordance with Cash Register Procedures
• Set up equipment, utensils, and supplies for opening, Breaking down, cleaning, and putting away equipment utensils, and supplies at closing.