Robert Wandalear
Baltimore,MD
Summary
Food service professional with extensive experience in high-volume kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
18
18
years of professional experience
Work History
Kitchen Manager/Executive Head Chef
Five Iron Golf
01.2018 - 01.2025
- Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Kitchen Manager
Nacho Mama's
Baltimore, MD
01.2011 - 01.2018
- Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Enhanced customer satisfaction through ensuring consistent food quality and presentation.
- Maintained safe and sanitary work environment, adhering to strict health and safety guidelines.
Front and Back of House Manager
Gin Mill Restaurant
Baltimore, MD
01.2007 - 01.2011
- Optimized workflow by coordinating kitchen staff and inventory management.
- Oversaw daily operations to ensure seamless service and preparation.
- Developed menus to align with seasonal availability and customer preferences.
- Oversaw food preparation and monitored safety protocols.
- Responsible for food and liquor inventory and ordering
- Supervised back of house team to ensure smooth and timely food preparation.
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Inventory control
- Kitchen management
- Staff management
- Team collaboration and leadership
- Food production management
- Menu development
- High volume dining
Timeline
Kitchen Manager/Executive Head Chef
Five Iron Golf
01.2018 - 01.2025
Kitchen Manager
Nacho Mama's
01.2011 - 01.2018
Front and Back of House Manager
Gin Mill Restaurant
01.2007 - 01.2011
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