Robert Ward
Saint Paul,MN
Summary
Safety-oriented Maintenance Worker offering [Number] years of troubleshooting and repair expertise. Dedicated and reliable with skills in problem solving, general plumbing and electrical work. Team-oriented with commitment to completing tasks on-time and under budget.
Overview
4
4
years of professional experience
Work History
Maintenance Technician
Peli BioThermal
Maple Grove, MN
03.2023 - Current
- Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
- Conducted electrical repairs on motors, lighting systems, and other related components.
- Assisted in the installation of new machinery and equipment.
- Diagnosed mechanical problems using visual inspections and test instruments.
- Repaired or replaced faulty wiring, switches, relays, and other electrical components.
- Replaced defective parts such as bearings, seals, gears, valves.
- Troubleshot complex electrical and mechanical issues with minimal downtime.
- Maintained accurate records of all maintenance activities performed.
- Installed new pumps, compressors, boilers and other mechanical systems.
- Provided technical support to production staff for machine troubleshooting needs.
- Responded promptly to emergency breakdowns at any time during shift hours.
- Routinely inspected plant equipment for signs of wear or malfunctioning parts.
- Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
- Worked closely with engineering team to develop innovative solutions for existing problems.
- Developed preventative maintenance plans for various types of machinery.
- Trained junior technicians on best practices for machine operation and repair.
- Operated hand and power tools to complete repairs.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Cleared clogged drains and replaced valves, faucets and fixtures.
- Scheduled preventive maintenance programs to keep equipment in good working condition.
- Read and interpreted equipment and work orders to properly perform required maintenance services.
- Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
- Conducted performance and safety inspections on equipment and machinery to maintain operational baseline.
Machine Operator
Norther Iron and Machine
Saint Paul , MN
12.2021 - 03.2023
- Lathe
- Mill
- Set up and operate machine tools to produce precision parts and instruments.
- Monitor the feed and speed of machines during the machining process.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Adjust machine settings to complete tasks accurately.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Inspect finished workpieces to ensure conformance with specifications.
- Maintain records of completed work and production data including volume produced and time required for each task.
- Load raw materials into machines according to specified measurements.
- Unload finished products from machines onto conveyors or other transport systems.
- Observe machine operations to detect any problems or defects in the finished product.
- Replace worn tools, sharpen cutting tools, adjust machinery components.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Record production information such as quantities produced and materials used on daily logs.
- Carry out regular safety checks on machinery prior to operation.
- Comply with company policies regarding quality control procedures.
- Keep detailed reports of maintenance activities performed on machinery.
- Prepared machine for production processes by equipping with required tools and parts.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
Main Grill Cook
Chipotle
Saint Paul, MN
02.2020 - 11.2021
- Prepared and cooked various meats, poultry, vegetables, and other food items according to recipes or customer specifications.
- Ensured that all food products were stored in accordance with health regulations.
- Checked the quality of raw materials used for cooking and preparation purposes.
- Inspected kitchen equipment for cleanliness and functionality on a regular basis.
- Adhered to safety standards while operating kitchen equipment such as knives, slicers and grinders.
- Kept accurate records of food temperatures during storage and service periods.
- Strictly followed recipe instructions when preparing menu items such as sauces, soups and marinades.
- Responded promptly to guests' requests related to grill-cooked dishes.
- Maintained knowledge of current menu items ingredients and their respective cooking methods.
- Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
- Trained new staff members on proper usage of kitchen tools and equipment.
- Ordered necessary ingredients from suppliers based on weekly demand projections.
- Cleaned up spilled food quickly to ensure safe working conditions in the kitchen area.
- Managed inventory levels of raw materials used for grilling purposes.
- Prepared meats to appropriate internal temperature to ensure safety.
- Chopped, cut, sliced and diced ingredients in preparation for shift.
- Restocked grill station with condiments and ingredients.
- Anticipated peak and non-peak service times and cooked food accordingly.
- Operated and cleaned flat top grill, char grill, hood vent and fryers.
- Maintained clean and orderly kitchen to reduce hazards and risk of food-borne illnesses.
- Executed proper knife handling skills to prevent injuries.
- Prepared breakfast, lunch and dinner orders quickly to maintain consistent customer flow.
- Followed food safety and sanitation procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers and other kitchen equipment.
- Monitored stock of all necessary supplies needed for daily operations.
Education
Certification - Mechatronics
South Central College-Faribault, MN
Faribault, MN01-2018
Skills
- Equipment Maintenance
- Familiarity With Mechanical Repair
- Parts Replacement
- Mechanical Testing And Troubleshooting
- Mechanical Systems Repairs
- Scheduled Maintenance
- Equipment And System Inspection
- Cleaning
- Mechanical Safety
- Workplace Safety
- Component Repair
- Preventive Maintenance And Repair
- Preventive Maintenance
- Repair And Maintenance
- Repair And Installation
- Equipment Inspection
- Mechanical Inspection
- Mechanical Troubleshooting
- Maintenance Records
- Maintenance Work Orders
- Pneumatic Systems
- Problem Solving Ability
- Preventive Maintenance Scheduling
- Hand And Power Tools
- Maintenance And Repair
- Facility Repairs
- Valid Driver'S License
- Clean Driving Record
- Inventory Maintenance
Timeline
Maintenance Technician
Peli BioThermal
03.2023 - Current
Machine Operator
Norther Iron and Machine
12.2021 - 03.2023
Main Grill Cook
Chipotle
02.2020 - 11.2021
Certification - Mechatronics
South Central College-Faribault, MN