Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Robert Ward

Woodbridge,VA

Summary

Proven laborer with extensive experience at Labor Finders, adept in heavy machinery operation and team collaboration. Enhanced worksite efficiency and safety, demonstrating exceptional problem-solving abilities and a commitment to quality. Skilled in equipment maintenance and interpersonal communication, consistently achieving project goals with precision and professionalism.

Overview

3
3
years of professional experience

Work History

Labor Worker

Labor Finders
03.2021 - Current
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Maintained clean and organized work areas, contributing to overall efficiency on the job site.
  • Assisted in loading and unloading materials, ensuring timely delivery to appropriate job sites.
  • Performed general housekeeping and cleaning tasks.
  • Operated heavy machinery and equipment, resulting in faster completion of tasks.
  • Maintained tools and equipment in good working condition through regular inspection and repair activities.
  • Performed basic carpentry tasks for various construction projects, enhancing overall project quality.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Supported team supervisors by efficiently completing assigned tasks within deadlines.
  • Measured dimensions of finished pieces for conformance to specifications.
  • Completed daily progress reports detailing completed tasks, issues encountered, and resolutions implemented.
  • Repaired damaged structures or infrastructure as needed, restoring functionality quickly and effectively.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Demonstrated strong attention to detail while performing quality assurance checks on completed work.
  • Improved worksite safety by conducting regular inspections and enforcing adherence to protocols.
  • Managed inventory control at worksites, ensuring adequate supply levels for smooth project execution.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Ensured compliance with local building codes, regulations, and safety guidelines throughout all stages of construction projects.
  • Prepared worksites for new projects by clearing debris and setting up necessary equipment.
  • Participated in ongoing training programs to stay current with industry standards and techniques.
  • Provided exceptional customer service when interacting with clients or other stakeholders during projects.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Contributed to successful project completions by following blueprints and instructions accurately.
  • Reduced material waste through efficient use of resources and proper disposal practices.
  • Assisted skilled tradesmen with specialized tasks, helping to improve overall productivity on job sites.
  • Streamlined project completion through effective communication and teamwork with fellow laborers.
  • Blended exterior paints and correctly matched trim colors.
  • Aided in the installation of various systems, including plumbing, electrical, and HVAC components.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Maintained and repaired facilities, equipment, and tools.
  • Loaded and unloaded materials onto trucks and trailers.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Cleaned and maintained tools, equipment and worksites.
  • Mixed and poured concrete for variety of projects.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Used variety of hand and power tools to complete tasks.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Helped with erecting scaffolding and ladders.
  • Operated forklifts and boom lifts to complete various tasks.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Helped with door and window installations.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
  • Worked on sites, installing roofs and other exterior components.

Cook

Burger King
04.2022 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Communicated closely with servers to fully understand special orders for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.

Education

Ged General - Academic

Wbdg Sr High. Sch
Woodbridge, VA
06.1982

Skills

  • Heavy Lifting
  • Site cleanup
  • Vehicle operation
  • Demolition
  • Safety Procedures
  • Hand and power tools
  • Tool Maintenance
  • Equipment Preparation
  • Power and hand tools
  • Residential construction
  • Supply Coordination
  • Traffic Control
  • First Aid Training
  • Hand-Eye Coordination
  • Truck loading and unloading
  • OSHA Compliance
  • Safety Compliance
  • Equipment Operation
  • Basic Carpentry
  • Concrete mixing
  • Material Handling
  • Landscaping
  • Machinery Maintenance
  • Safe Vehicle Operation
  • Flooring Installation
  • Supply Management
  • Load Inspection
  • Scaffolding Setup
  • Trash Collection
  • Order Picking
  • Window Installation
  • Pest Control
  • Painting
  • Electrical knowledge
  • Shipment Verification
  • Drywall Installation
  • Supply organization
  • Asphalt Paving
  • Attention to Detail
  • Problem-Solving
  • Team Player
  • Physical Strength and Stamina
  • Worksite Safety and Maintenance
  • Material Loading and Unloading
  • Hand and Power Tool Operation
  • Skilled with ladders and scaffolds
  • Physical Agility and Coordination
  • Punctual and Dependable
  • Demolition and Destruction
  • Equipment Inspection
  • Heavy Machinery Operation
  • Installation and Finishing
  • Forklift Certification
  • Code Compliance
  • Joining work
  • Blueprints and Specifications
  • Job site measuring and layout
  • Materials Salvage
  • Mechanical Troubleshooting
  • Large-Scale Measurement
  • Measurements and Calculations
  • Facilities Maintenance
  • Incident Reporting
  • Form Construction and Removal
  • Project Management
  • Bandsaw expertise
  • Quality Control
  • Teamwork and Collaboration
  • Time Management
  • Problem-solving abilities
  • Multitasking Abilities
  • Multitasking
  • Reliability
  • Organizational Skills
  • Team Collaboration
  • Active Listening
  • Effective Communication
  • Relationship Building
  • Decision-Making
  • Task Prioritization
  • Self Motivation
  • Interpersonal Skills
  • Analytical Thinking
  • Goal Setting
  • Professionalism
  • Interpersonal Communication
  • Time management abilities
  • Continuous Improvement
  • Adaptability
  • Written Communication
  • Professional Demeanor

Additional Information

Don't mind proving myself only ask for opportunity, respectful, will do what's asked of me, great personality and don't mind a hards day work.

Timeline

Cook

Burger King
04.2022 - 11.2023

Labor Worker

Labor Finders
03.2021 - Current

Ged General - Academic

Wbdg Sr High. Sch

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Robert Ward