Ambitious District Manager with experience administering and enhancing operations for multiple stores across Upstate South Carolina. Talented marketer, team builder and strategic leader with excellent relationship-building and problem-solving abilities. Solid history of success in restaurant management.
Hi, I’m
Robert Wetherill
Fountain Inn,SC
Summary
Overview
10
years of professional experience
1
Certificate
Work History
Moe's Southwest GrillClemson, SC
District Manager
08.2020 - Current
Job overview
- Provided ongoing coaching and training for store managers on how to maximize productivity and profits.
- Developed strategic plans for increasing sales, reducing costs, improving operations efficiency.
- Prepared locations for audits by analyzing marketing and inventory reports.
- Exceeded and maintained Food Cost and Labor percentages for 3 stores
- Conducted regular store visits to ensure compliance with company policies, standards, and regulations.
Moes Southwest GrillClemson, SC
General Manager
11.2018 - 08.2020
Job overview
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Trained employees on duties, policies and procedures.
- Created schedules and monitored payroll to remain within budget.
- Built and maintained loyal, long-term customer relationships through effective account management.
Amici Italian CafeClemson, SC
Assistant General Manager
01.2017 - 11.2018
Job overview
- Managed daily operations of the store, including scheduling and supervising staff.
- Prepared weekly schedules for staff members based on their availability.
- Monitored inventory levels and placed orders for new stock as needed.
Brioso Fresh PastaClemson, SC
General Manager
02.2015 - 11.2016
Job overview
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Supervised employees through planning, assignments, and direction.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Mellow MushroomClemson, SC
General Manager
01.2014 - 01.2015
Job overview
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Delegated work to staff, setting priorities and goals.
- Prepared staff work schedules and assigned team members to specific duties.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Education
Clemson UniversityClemson, SC
Bachelor of Science from Environmental Toxicology
University Overview
Skills
- Conflict Management
- Training and Coaching
- Territory Management
- Financial Management
- Leadership Development
- Staff Recruiting
- Profitability Optimization
- Customer Relations
- Operational Oversight
Certification
- ServSafe Management Certification
- ServSafe Test Proctor
Timeline
District Manager
Moe's Southwest Grill
08.2020 - Current
General Manager
Moes Southwest Grill
11.2018 - 08.2020
Assistant General Manager
Amici Italian Cafe
01.2017 - 11.2018
General Manager
Brioso Fresh Pasta
02.2015 - 11.2016
General Manager
Mellow Mushroom
01.2014 - 01.2015
Clemson University
Bachelor of Science from Environmental Toxicology
- ServSafe Management Certification
- ServSafe Test Proctor
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