Talented Team Leader experienced and dedicated to enhancing employee satisfaction and business success. Diplomatic and friendly with proven commitment to employee training. Hardworking team player bringing necessary experience and knowledge to tackle any operational demand.
Overview
17
17
years of professional experience
Work History
Team Lead
Cargill Meat Solutions Corporation
12.2018 - 04.2024
Trained new team members by relaying information on company procedures and safety requirements.
Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
Coached team members in techniques necessary to complete job tasks.
Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
Worked different stations to provide optimal coverage and meet production goals.
Meat Specialist
Rain Tree Thriftway
02.2015 - 12.2018
Increased sales by offering customized solutions such as portioning, marinating, or seasoning based on customer preferences.
Maintained accurate records of sales data, allowing for effective analysis of trends and forecasting future inventory needs.
Expanded customer base by actively engaging with shoppers outside of the traditional meat section, highlighting specialty items or new arrivals.
Optimized workflow efficiency in the meat department by regularly assessing processes and implementing improvements where necessary.
Ensured food safety compliance by maintaining cleanliness standards in cutting areas and equipment.
Cook
Kripple Creek
03.2009 - 02.2014
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Rib Boner
Cargill Meat Solutions Corporation
03.2007 - 08.2009
Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
Improved production efficiency by skillfully deboning various types of meat.
Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.