Overview
Work History
Education
Skills
Timeline
Generic

Robert Williams

Overview

21
21
years of professional experience

Work History

Restaurant General Manager

Sharks Fish and chicken
Chicago, IL
01.2004 - Current
  • Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in [Number]% food waste reduction.
  • Limited portion sizes and used garnishes to control food costs.
  • Managed employees throughout preparation and service of [Number] meals per day.
  • Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.

Education

Culinary Arts

Harlan Community High
Baxter, KY
03.1998

Skills

  • Staff scheduling
  • Staff scheduling
  • Budgeting
  • Regulatory compliance
  • Inventory management
  • Scheduling
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Workflow planning
  • Conflict Resolution
  • Strategic planning
  • Kitchen staff coordination
  • Food plating and presentation
  • Cost controls
  • Cleanliness
  • Safe food handling
  • Recruitment
  • Guest relations management
  • Accurate money handling
  • Contract Negotiations
  • Effective trainer
  • Food spoilage prevention
  • Dining area cleanliness
  • Table setting
  • Store management
  • Working in coolers and freezers
  • Training personnel

Timeline

Restaurant General Manager

Sharks Fish and chicken
01.2004 - Current

Culinary Arts

Harlan Community High

Similar Profiles

CREATE PROFILE
Robert Williams