Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roberta M. Carvalho

Holliston,MA

Summary

Exceptionally organized Housekeeper bringing 22+ years in commercial and residential cleaning. Adept at efficiently completing tasks in independent or team-based fashions to achieve and maintain high client satisfaction.

Efficient, responsible and reliable housekeeper with 22+experience ensuring rooms are cleaned and inspected according to the owner of the house. A hard worker and faster learner, to be able to operate within a team.

Able to excel in fast paced high-pressure environment. Computer literate,multilingual in English,Portuguese and Spanish.

Overview

18
18
years of professional experience

Work History

Housekeeping Supervisor

Fairfield Hotel by Marriott
07.2022 - Current
  • Supervised daily housekeeping operations, ensuring high standards of cleanliness and organization.
  • Trained and mentored staff on effective housekeeping techniques and safety protocols.
  • Developed and implemented efficient cleaning schedules to optimize workflow and resource allocation.
  • Conducted inspections to maintain compliance with sanitation regulations and quality standards.
  • Resolved guest concerns promptly, enhancing overall satisfaction with housekeeping services.
  • Coordinated inventory management for cleaning supplies, reducing waste and improving cost efficiency.
  • Collaborated with other departments to ensure seamless communication and service delivery across the facility.
  • Analyzed performance metrics to identify areas for improvement in housekeeping processes and staff training initiatives.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Worked with front desk to respond promptly to all guest requests.
  • Ensured timely completion of daily tasks, leading to an increase in positive guest feedback regarding room cleanliness.
  • Completed schedules, shift reports, and other business documentation.
  • Increased employee performance through effective supervision and training.
  • Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.

Cafeteria Worker

High School
02.2020 - 06.2022
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
  • Maximized food safety by consistently following proper food handling procedures and storage guidelines.
  • Served food according to temperature, safety, and presentation guidelines.
  • Tracked meal purchases and accepted payments at cash register.
  • Provided exemplary service to students, staff, and visitors.
  • Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.

Executive Housekeeper

Tiffany Moller
11.2007 - 04.2020
  • Completed laundry services with special attention to care instructions, including hand-washing dry cleaning.
  • General, deep housekeeping
  • Assisted with everyday appointments and errands and help with tasks
  • Performed laundry, folded clothes put away neatly in closets.
  • Food shopping,clothing shopping and returns
  • Help with kids daily,taking care of children,planing and prepare meals.
  • Answer phone
  • Keeping home running smoothly.
  • Arranging for maintenance and repairs for house.

Education

Associate Degree in BUSINESS ADMINISTRATION - Business Administration

UFMG BRAZIL
UNIVERSITY OF UFMG

Course - Food Safety

High School
Holliston, MA
06.2021

Course - Hotel Management

NYU
New York, NY
01.2010

Skills

  • Scheduling
  • Interpersonal skills
  • Cleaning
  • Residential cleaning
  • Time management skills
  • Flexibility
  • Attention to detail
  • Organization skills
  • Ability to learn and adapt in household work in
  • Customer service

Timeline

Housekeeping Supervisor

Fairfield Hotel by Marriott
07.2022 - Current

Cafeteria Worker

High School
02.2020 - 06.2022

Executive Housekeeper

Tiffany Moller
11.2007 - 04.2020

Associate Degree in BUSINESS ADMINISTRATION - Business Administration

UFMG BRAZIL

Course - Food Safety

High School

Course - Hotel Management

NYU
Roberta M. Carvalho