Summary
Overview
Work History
Education
Skills
Timeline
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ROBERTA (BOBBI) BOUTILIER

HELENA, MONTANA,UNITED STATES

Summary

As the proactive owner of Event Thyme Catering, I leveraged my adeptness in customer service and financial management to significantly enhance operational efficiency. My leadership fostered a team-oriented environment, reducing personnel turnover, and my commitment to staying abreast of food trends ensured our offerings remained innovative and customer-focused.


Having survived Cov'd, we sere completely shut down, with the assistance of my team Event thyme Catering is having a record year.

Overview

9
9
years of professional experience

Work History

EVENT THYME CATERING, OWNER OPERATOR

BOBBI BOUTILIER (SELF)
11.2015 - Current
  • Manage day-to-day business operations.
  • Consult with customers to assess needs and propose optimal solutions.
  • Train and motivate employees to perform daily business functions.
  • Enhance operational efficiency and productivity by managing budgets, accounts and costs.
  • Reconcile daily sales, returns and financial reports in QuickBooks.
  • Remain up-to-date on current food trends and attended industry trade shows and markets to view and order inventory.
  • Reduce personnel turnover and promote employee development by recruiting team-oriented candidates and implementing new training practices.

Education

High School Diploma -

Capital High School
Helena Montana

Skills

  • Flexible and Adaptable
  • Flexible & Adaptable
  • Collaboration
  • Conflict Resolution
  • Customer Service
  • Excellent work ethic

Timeline

EVENT THYME CATERING, OWNER OPERATOR

BOBBI BOUTILIER (SELF)
11.2015 - Current

High School Diploma -

Capital High School
ROBERTA (BOBBI) BOUTILIER