As the proactive owner of Event Thyme Catering, I leveraged my adeptness in customer service and financial management to significantly enhance operational efficiency. My leadership fostered a team-oriented environment, reducing personnel turnover, and my commitment to staying abreast of food trends ensured our offerings remained innovative and customer-focused.
Having survived Cov'd, we sere completely shut down, with the assistance of my team Event thyme Catering is having a record year.