ROBERTA (BOBBI) BOUTILIER
HELENA, MONTANA,UNITED STATES
Summary
As the proactive owner of Event Thyme Catering, I leveraged my adeptness in customer service and financial management to significantly enhance operational efficiency. My leadership fostered a team-oriented environment, reducing personnel turnover, and my commitment to staying abreast of food trends ensured our offerings remained innovative and customer-focused.
Having survived Cov'd, we sere completely shut down, with the assistance of my team Event thyme Catering is having a record year.
Overview
9
9
years of professional experience
Work History
EVENT THYME CATERING, OWNER OPERATOR
BOBBI BOUTILIER (SELF)
11.2015 - Current
- Manage day-to-day business operations.
- Consult with customers to assess needs and propose optimal solutions.
- Train and motivate employees to perform daily business functions.
- Enhance operational efficiency and productivity by managing budgets, accounts and costs.
- Reconcile daily sales, returns and financial reports in QuickBooks.
- Remain up-to-date on current food trends and attended industry trade shows and markets to view and order inventory.
- Reduce personnel turnover and promote employee development by recruiting team-oriented candidates and implementing new training practices.
Education
High School Diploma -
Capital High School
Helena MontanaSkills
- Flexible and Adaptable
- Flexible & Adaptable
- Collaboration
- Conflict Resolution
- Customer Service
- Excellent work ethic
Timeline
EVENT THYME CATERING, OWNER OPERATOR
BOBBI BOUTILIER (SELF)
11.2015 - Current
High School Diploma -
Capital High School
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