Robert (Bo) Peterson
Dallas,GA
Summary
Self driven individual who strives for perfection. Thrives as part of a team or individually. Passionate about the environment, gardening, food, and helping others.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Division Stormwater Compliance Representative
DR Horton
05.2022 - Current
- Working with inspectors, erosion contractors, home builders, land developers, and municipalities to keep sites compliant with Local, EPD, and EPA standards.
- Traveling throughout DR Horton Atlanta East Division to conduct inspections and audit residential and development sites.
- Filing permits
- Addressing environmental concerns
- Reduced amount paid to erosion contractors and improved service
- Managing extensive stormwater program that works with 55 construction superintendents/ land developers at over 30 communities
Consulting Services Manager
Erosion ATL
03.2020 - 05.2022
- Management of inspection routes as well as day to day responsibilities of all team members servicing multiple clients in Atlanta market
- Consult new and existing clients on stormwater and NPDES environmental regulatory requirements
- Oversight and coordination of BMP maintenance crews
- Conduct weekly, post rain, and daily NPDES inspections
- Maintain NPDES permits, construction logs, and E&S plans
- Consult clients on BMP's needed to keep sites compliant with NPDES local, state, and federal regulations
- Selling multiple maintenance and inspection related services B2B
Food Service
Unsukay Restaurants (Warhorse Investments)
10.2017 - 05.2020
- Setting up and providing service for private events and dinners
- Communicating issues and solving problems regarding events
- Multitasking and communicating with public and private in wide variety of situations.
- Guiding guests though menu, describing and educating them on cuts of meat and other offerings.
- Presenting, Selling, and Serving steaks, chops, seafood, wine, and accompaniments to members of club.
- Introducing members and guests to new flavors through a wide array of cuisine
- Refined culinary knowledge
Consulting Services Manager, Field Consultant II, Field Consultant I, and Safety Inspector
Alpha EMC
04.2015 - 10.2017
- Inspecting residential and commercial developments for erosion issues
- Managing / Scheduling routes and post rain inspections for multiple clients in Atlanta market
- Keeping NPDES books updated with permits, logs, and reports
- Obtaining and recording water samples for all Primary Permitted Sites
- Communicating with builders and land developers issues and deficiencies
- Consulting clients on what BMP's are needed to keep sites compliant with local, state, and federal regulations
- Conducted and documented safety inspections of home building and individual contractors
- Experienced importance of discharges into trout stream and warm water fishery drainage areas
Food Service
Reel Seafood
01.2013 - 01.2015
- Guiding guests in Woodstock GA, through menu.
- Describing, educating, and selling my guests seafood, steaks, and specials.
- Training new hires
- Introducing guests to new food
Food Service
Here To Serve Restaurants
01.2011 - 01.2013
- Explaining, describing, and selling Spanish-American tapas
- Multitasking and selling multiple rounds of tapas to each group of guests
Food Service Key Manager
Here To Serve Restaurants
08.2007 - 01.2012
- Brought level of professionalism to fast paced restaurant.
- Introducing my guests to steaks, seafood, raw bar, and sushi in restaurant in Atlantic Station.
- Trained new employees
- Multitasking and selling my guests steaks and seafood
- Supervised food runners, servers assistants, and service staff
- Thrived talking to guests about food issues through honesty and tactful education
Food Service
Aspens Steaks West Cobb
03.2004 - 08.2007
- Professional service in West Cobb
- Guiding guests through steak house menu
- Selling steaks, chops, seafood, in casual upscale dining service
- Began culinary journey, learning about cuts of meat, seafood, wine, and specialty items.
- Selling extensive raw bar offerings, including multiple East and West Coast oysters and other raw bar items
- Helped open West Cobb location
- Studied non-value adding items and services at Aspens from a business perspective along side executive chef for college paper.
Education
Some College (No Degree) -
Kennesaw State University
Kennesaw, GASkills
- Extensive Food Knowledge
- People Skills/Communication
- Problem Solving
- Team Player
- Organized
Certification
- GSWCC Level 1A
- GSWCC Level 1B
- OSHA 30
- CESSWI
- CPESC IT
- CISEC
Professional References
- Josh Wright, Taylor Morrison, 770 633-3269
- Jimmy Chio, Unsukay Restaurants, 404 968-2700
- Sean Clark, Cellared Roots Hospitality, 678 749-9046
References
Sean Clark, Citizen Soul - 678 749-9046
Patrick Brooks- Buckhead Beef- 678 414- 4302
Jimmy Chio - Unsukay Restaurants - 706 271 6590
Timeline
Division Stormwater Compliance Representative
DR Horton
05.2022 - Current
Consulting Services Manager
Erosion ATL
03.2020 - 05.2022
Food Service
Unsukay Restaurants (Warhorse Investments)
10.2017 - 05.2020
Consulting Services Manager, Field Consultant II, Field Consultant I, and Safety Inspector
Alpha EMC
04.2015 - 10.2017
Food Service
Reel Seafood
01.2013 - 01.2015
Food Service
Here To Serve Restaurants
01.2011 - 01.2013
Food Service Key Manager
Here To Serve Restaurants
08.2007 - 01.2012
Food Service
Aspens Steaks West Cobb
03.2004 - 08.2007
Some College (No Degree) -
Kennesaw State University
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