Robert (Bobby) reed
Butte,MT
Summary
Dynamic meat cutter with proven expertise at Pay and Safe, excelling in knife handling and food safety. Enhanced department efficiency through streamlined processes, while delivering exceptional customer satisfaction. Skilled in meat processing and packaging, with a strong ability to adapt and thrive in fast-paced environments.
Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success.
Overview
23
23
years of professional experience
Work History
Meat Cutter
Albersons/ SafeWay
01.2000 - 06.2023
- Learned safe meat cutting techniques and equipment handling.
- Assisted in maintaining clean, organized work environment.
- Gained proficiency in operating meat slicing machines.
- Supported team with packaging and labeling tasks.
- Developed understanding of inventory management basics for meat products.
Meat Cutting Plant
High Line Parking
01.2020 - 12.2021
- Learned safe meat cutting techniques and equipment handling.
- Assisted in maintaining clean, organized work environment.
- Gained proficiency in operating meat slicing machines.
- Supported team with packaging and labeling tasks.
- Developed understanding of inventory management basics for meat products.
Meat Cutting Plant
Pay and Safe
01.2017 - 12.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Improved overall department efficiency by implementing streamlined processes and procedures for meat cutting, packaging, and labeling.
- Enhanced customer satisfaction by providing precise and efficient meat cutting services.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Health code compliance
- Meat processing
- Cutting speed
- Meat grading
- Food safety regulations
- Cutting
- Meat packaging
- Retail cuts
Accomplishments
- Managed and oversaw the training and hiring of various meat-processing employees.
- Have been working in the industry for over 22 years with many years of management experience
Timeline
Meat Cutting Plant
High Line Parking
01.2020 - 12.2021
Meat Cutting Plant
Pay and Safe
01.2017 - 12.2018
Meat Cutter
Albersons/ SafeWay
01.2000 - 06.2023
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