Roberto Artavia
Los Angeles,CA
Summary
Adept at orchestrating large-scale catering events, I bring 15+ years fine dining experience and impeccable standards. I am internationally trained and an avid supporter of local food suppliers.
Overview
16
16
years of professional experience
Work History
Private Yacht Chef
Self-employed
05.2022 - Current
- Maintain and organize galley kitchen.
- Prepare and execution of 3 meals, plus snacks and dessert, for 7-10 people during weekend excursions.
Private Chef
Self-employed
09.2018 - Current
- Build menus according to clients' tastes, nutritional goals and budget preferences.
- Adapt to last-minute changes in menu requests or guest counts.
- Prepare high-quality meals for diverse palates, emphasizing the use of fresh, local ingredients.
Chef De Cuisine
Oakmont Country Club
10.2016 - 09.2018
- Managed the line for multiple parties of 100+ people.
- Optimized kitchen workflow with standardized expediting, resulting in faster ticket times.
- Attended regular menu tastings with management to evaluate dishes for balance, presentation, and quality.
Catering Chef
24 Carrots Events Catering and Events
08.2014 - 10.2015
- Managed a staff of 30+ people.
Chef De Cuisine
Boca Grove Country Club
08.2013 - 10.2014
- Ensured proper storage of perishable items according to HACCP guidelines.
- Implemented creative daily specials to showcase unique ingredients or techniques.
Chef
Boca Woods Country Club
07.2012 - 06.2013
- Oversaw nightly cleaning of equipment.
- Maintained well-organized mise en place.
Chef
Area 31
02.2012 - 07.2012
- Seafood preparation, including shucking shell fish, de-boning fish, and cleaning squid.
- Worked with liquid nitrogen.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts-Miami
Miami, FL06-2010
Associate of Arts - Culinary Arts
La Escuela De Los Chefs
Guayaquil, Ecuador07-2008
Skills
- Sanitation standards adherence
- Large size event catering
- Hospitality service expertise
- Culinary presentation techniques
Timeline
Private Yacht Chef
Self-employed
05.2022 - Current
Private Chef
Self-employed
09.2018 - Current
Chef De Cuisine
Oakmont Country Club
10.2016 - 09.2018
Catering Chef
24 Carrots Events Catering and Events
08.2014 - 10.2015
Chef De Cuisine
Boca Grove Country Club
08.2013 - 10.2014
Chef
Boca Woods Country Club
07.2012 - 06.2013
Chef
Area 31
02.2012 - 07.2012
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts-Miami
Associate of Arts - Culinary Arts
La Escuela De Los Chefs
Similar Profiles
Aamuktha MadabhushiAamuktha Madabhushi
Singing teacher at Self-employedSinging teacher at Self-employed
Ava Jane Glenski VillanuevaAva Jane Glenski Villanueva
Translator at Self-employedTranslator at Self-employed
Bilal SadiqBilal Sadiq
Property Owner at Self-employedProperty Owner at Self-employed
Mike SjostromMike Sjostrom
Construction Worker at Self-employedConstruction Worker at Self-employed
Steve SobelSteve Sobel
VP OF CREATIVE DEVELOPMENT/Lead Copywriter at Critical Content/SK Global GroupVP OF CREATIVE DEVELOPMENT/Lead Copywriter at Critical Content/SK Global Group