Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ROBERTO AVILES

Kokomo,USA

Summary

Dedicated and detail-oriented professional with 16 years of experience in production lines. Adept at performing a variety of tasks, including cutting, trimming, and packaging meat products to meet quality standards. Skilled in adhering to strict hygiene and safety protocols, ensuring compliance with food safety regulations. Proven ability to work collaboratively in a team, contributing to the efficient and smooth operation of the production line. Possesses strong physical stamina, allowing for the performance of physically demanding tasks in a fast-paced environment. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Packaging and Processing Sanitation

Frito Lay
Frankfort, Indiana
04.2024 - Current
  • Conducted quality control checks on all sterilization equipment used in processing operators.
  • Worked with cross-functional teams to achieve goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Ensured that all areas were cleaned properly after each use, in accordance with sterilization protocols.
  • Inspected designated areas to ensure proper working order and cleanliness after sterilization.

Fresh Meat Production

Tyson Foods
Logansport, IN
03.2008 - 04.2024
  • Utilized safety gear such as gloves and goggles while operating machinery.
  • Used powered equipment such as knives and skinner machines to complete efficient meat processing.
  • Utilized knives to portion large cuts into smaller sizes appropriate for further processing or sale as-is.
  • Trained new employees on proper use of machines, safety procedures and quality control techniques.

Special Events Supervisor

Coca-Cola
Tegucigalpa, Honduras
06.1998 - 04.2007
  • Analyzed previous events to identify areas requiring improvement.
  • Created program activities, agendas and budgets based on client requirements.
  • Designed contracts, collected fees and booked venues for events.
  • Supported accurate financial recordkeeping by closely checking bills and approving payments.

Education

High School Diploma -

Instituto Cultura Nacional
Honduras
05.1994

Skills

  • Inventory management
  • Physical stamina
  • Machine Operation

Certification

  • Scissor lift operator
  • Forklift operator license
  • Certified in chemical handling and safety

Timeline

Packaging and Processing Sanitation

Frito Lay
04.2024 - Current

Fresh Meat Production

Tyson Foods
03.2008 - 04.2024

Special Events Supervisor

Coca-Cola
06.1998 - 04.2007

High School Diploma -

Instituto Cultura Nacional

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