Roberto Chan
Miami,FL
Summary
To seek and maintain a full-time position that presents professional challenges and utilizes interpersonal, time management, and problem-solving skills.
Overview
32
32
years of professional experience
Work History
General Manager Administrator
Hotel Restaurant Londres
12.1996 - 02.2023
- Monitor financial performance, set budget, and control expenses to provide financial stability.
- Supervise over 50 employees, perform hiring and training,
- Build customer satisfaction and employee loyalty.
- Manage more than 100 vendor payables and account receivables.
- Purchase merchandise and carefully inspect products for quality and freshness.
- Create and execute plans that drive sales and profits to grow annually by at least 20%.
- Assist the accountant in managing the annual financial statements.
- Accomplish multiple tasks within established timeframes.
General Accounting Clerk
DIMAC
08.1991 - 07.1996
- Keep precise and comprehensive documentation in order to simplify accounting and filing tasks.
- Adhere to company standards and comply with all legal requirements.
- Process payments and documentation, including managing invoices, journal vouchers, employee reimbursements, and statements.
- Check the items billed against the items ordered for accuracy and contact vendors to resolve any discrepancies.
- Transfer required data and documents to ensure a smooth system and software migration.
Education
Bachelor of Science - Accounting And Finance
San Jose State University
San Jose, CA06.1989
Skills
- Multiple Tasks and Time Management
- Client and Vendor Satisfaction
- On-Premises Quality Control
- Computer Proficiency
- Team Leadership
Languages
Chinese (Cantonese)
Professional Working
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
General Manager Administrator
Hotel Restaurant Londres
12.1996 - 02.2023
General Accounting Clerk
DIMAC
08.1991 - 07.1996
Bachelor of Science - Accounting And Finance
San Jose State University
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