To seek and maintain a full-time position that presents professional challenges and utilizes interpersonal, time management, and problem-solving skills.
Overview
32
32
years of professional experience
Work History
General Manager Administrator
Hotel Restaurant Londres
12.1996 - 02.2023
Monitor financial performance, set budget, and control expenses to provide financial stability.
Supervise over 50 employees, perform hiring and training,
Build customer satisfaction and employee loyalty.
Manage more than 100 vendor payables and account receivables.
Purchase merchandise and carefully inspect products for quality and freshness.
Create and execute plans that drive sales and profits to grow annually by at least 20%.
Assist the accountant in managing the annual financial statements.
Accomplish multiple tasks within established timeframes.
General Accounting Clerk
DIMAC
08.1991 - 07.1996
Keep precise and comprehensive documentation in order to simplify accounting and filing tasks.
Adhere to company standards and comply with all legal requirements.
Process payments and documentation, including managing invoices, journal vouchers, employee reimbursements, and statements.
Check the items billed against the items ordered for accuracy and contact vendors to resolve any discrepancies.
Transfer required data and documents to ensure a smooth system and software migration.
University Research at "Perceived restaurant image and guest loyalty of a 3star hotel in Tumakuru" on hotel Vilasi DelightUniversity Research at "Perceived restaurant image and guest loyalty of a 3star hotel in Tumakuru" on hotel Vilasi Delight