ROBERTO GONZALEZ
Anaheim,United States
Summary
Proficient Sous Chef highly effective at operating in fast-paced environments. Adaptable professional with success handling any challenge. Over 10-years background in high-end restaurants.
Overview
7
7
years of professional experience
Work History
SOUS CHEF
The Winery Restaurant & Wine Bar
Tustin
2023.10 - 2024.01
- Placed daily orders with various vendors & maintained relations with local vendors
- Daily walk-in, dry-storage, & line checks to assure quality product for service & reduce foods costs
- Worked with banquet coordinator to plan and execute custom menus for weekly buy-outs
- Created daily rotating specials with our Chef de Cuisine and Executive Chef.
SOUS CHEF
Kisco Senior Living
Rancho Santa Margarita
2023.02 - 2023.10
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume food preparation in fast-paced environment
- Trained kitchen staff to perform various preparation tasks under pressure
- Assisted with menu development and planning of 5-week rotating daily menus.
Short Order Cook
Disneyland Resort & Spa
Anaheim, United States
2018.07 - 2023.02
- Maintaining HACCP and TPHC standards during working shifts
- Input and output of numbers into POS System to maintain accuracy of inventory and sales
- Assisted with ordering necessary items to run smooth service from several different locations.
Line Cook
ESPN Zone of Anaheim
Anaheim, United States
2016.12 - 2018.07
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
QSR Prep Cook
Jazz Kitchen
Anaheim, United States
2016.10 - 2017.04
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Managed opening and closing shift kitchen tasks.
Education
Highschool Diploma -
Southwest Anaheim ACCESS
Anaheim07.2011
Skills
- Leadership Skills
- Computer Skills
- Organizational Skills
- Critical thinking and problem solving
References
References available upon request
Timeline
SOUS CHEF
The Winery Restaurant & Wine Bar
2023.10 - 2024.01
SOUS CHEF
Kisco Senior Living
2023.02 - 2023.10
Short Order Cook
Disneyland Resort & Spa
2018.07 - 2023.02
Line Cook
ESPN Zone of Anaheim
2016.12 - 2018.07
QSR Prep Cook
Jazz Kitchen
2016.10 - 2017.04
Highschool Diploma -
Southwest Anaheim ACCESS