Summary
Overview
Work History
Education
Skills
References
Timeline
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ROBERTO GONZALEZ

Anaheim,United States

Summary

Proficient Sous Chef highly effective at operating in fast-paced environments. Adaptable professional with success handling any challenge. Over 10-years background in high-end restaurants.

Overview

7
7
years of professional experience

Work History

SOUS CHEF

The Winery Restaurant & Wine Bar
Tustin
10.2023 - 01.2024
  • Placed daily orders with various vendors & maintained relations with local vendors
  • Daily walk-in, dry-storage, & line checks to assure quality product for service & reduce foods costs
  • Worked with banquet coordinator to plan and execute custom menus for weekly buy-outs
  • Created daily rotating specials with our Chef de Cuisine and Executive Chef.

SOUS CHEF

Kisco Senior Living
Rancho Santa Margarita
02.2023 - 10.2023
  • Acted as head chef when required to maintain continuity of service and quality
  • Planned and directed high-volume food preparation in fast-paced environment
  • Trained kitchen staff to perform various preparation tasks under pressure
  • Assisted with menu development and planning of 5-week rotating daily menus.

Short Order Cook

Disneyland Resort & Spa
Anaheim, United States
07.2018 - 02.2023
  • Maintaining HACCP and TPHC standards during working shifts
  • Input and output of numbers into POS System to maintain accuracy of inventory and sales
  • Assisted with ordering necessary items to run smooth service from several different locations.

Line Cook

ESPN Zone of Anaheim
Anaheim, United States
12.2016 - 07.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

QSR Prep Cook

Jazz Kitchen
Anaheim, United States
10.2016 - 04.2017
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Managed opening and closing shift kitchen tasks.

Education

Highschool Diploma -

Southwest Anaheim ACCESS
Anaheim
07.2011

Skills

  • Leadership Skills
  • Computer Skills
  • Organizational Skills
  • Critical thinking and problem solving

References

References available upon request

Timeline

SOUS CHEF

The Winery Restaurant & Wine Bar
10.2023 - 01.2024

SOUS CHEF

Kisco Senior Living
02.2023 - 10.2023

Short Order Cook

Disneyland Resort & Spa
07.2018 - 02.2023

Line Cook

ESPN Zone of Anaheim
12.2016 - 07.2018

QSR Prep Cook

Jazz Kitchen
10.2016 - 04.2017

Highschool Diploma -

Southwest Anaheim ACCESS

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ROBERTO GONZALEZ