Dedicated KM. offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity. Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Hi, I’m
Roberto Guerrero
Highlands Ranch,Colorado
Summary
Overview
20
years of professional experience
Work History
Fox Run CafeDenver, CO
Kitchen Manager
02.2022 - Current
Job overview
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Vert KitchenDenver, CO
Kitchen Manager
01.2019 - 02.2022
Job overview
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Matsuhisa DenverDenver, CO
Lead Line Cook
06.2015 - 01.2020
Job overview
- Planned, prepared and cooked meals according to restaurant specifications.
- Ensured proper food safety standards were met at all times.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Monitored cooking temperatures and ensured that dishes were presented properly.
Hillstone DenverDenver, CO
Line & Sushi Cook
12.2012 - 05.2016
Job overview
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats and fishs.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
California Pizza KitchenLakewood, CO
Corporate Kitchen Trainer
05.2004 - 12.2012
Job overview
- Provided hands-on training to new kitchen staff on proper food safety and sanitation procedures.
- Developed and implemented individualized training plans for each new hire in the kitchen.
- Demonstrated knife skills, cooking techniques, and other culinary processes to trainees.
- Conducted pre-shift meetings to review daily specials, upcoming events, and any changes in service standards.
- Tracked employee performance during training sessions to identify areas of improvement or additional instruction needed.
- Created written documents such as job aids and checklists for reference when executing kitchen duties.
- Maintained a safe work environment by adhering to all health department regulations.
- Ensured that all equipment was properly maintained according to manufacturer guidelines.
- Coached team members on the importance of following recipes accurately and efficiently.
- Educated employees on proper portion control techniques used in the restaurant industry.
- Monitored inventory levels of supplies needed for kitchen operations while minimizing waste as much as possible.
- Collaborated with chefs and managers to develop strategies for improving service times without sacrificing quality or customer satisfaction.
- Performed regular inspections of kitchen staff uniforms, cleanliness, appearance, attitude.
- Encouraged positive communication between all departments within the restaurant setting.
- Mentored junior staff members through one-on-one coaching sessions focused on improving performance outcomes.
- Utilized advanced software programs such as Excel spreadsheets for tracking employee progress over time.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Explained goals and expectations required of trainees.
- Monitored temperatures of prepared food and cold-storage areas.
Education
UNIVERSITY TECNOLOGICAL OF MEXICOMexico City
Some College (No Degree) from Marketing Management And Research
University Overview
Languages
English
Professional
Spanish
Professional
Affiliations
Affiliations
i like to stay in shape, by keeping a routine of working out 4-5 days a week ( cardio,swimming,cycling) when the weather is nice, me and my kids like to go for a hike, riding bike, or playing some soccer.
References
References
References available upon request.Timeline
Kitchen Manager
Fox Run Cafe
02.2022 - Current
Kitchen Manager
Vert Kitchen
01.2019 - 02.2022
Lead Line Cook
Matsuhisa Denver
06.2015 - 01.2020
Line & Sushi Cook
Hillstone Denver
12.2012 - 05.2016
Corporate Kitchen Trainer
California Pizza Kitchen
05.2004 - 12.2012
UNIVERSITY TECNOLOGICAL OF MEXICO
Some College (No Degree) from Marketing Management And Research
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