Summary
Overview
Work History
Skills
Certification
Timeline
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Roberto Hernandez

San Francisco,CA

Summary

Accomplished culinary leader with a proven track record at Imagine Culinary Group, enhancing food production and quality control. Skilled in menu development and kitchen staff coordination, I excel in multitasking and fostering a team-oriented environment. Fluent in English & Spanish, I successfully manage inventory while ensuring nutritional excellence, serving over 1,000 daily guests.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Lead

Imagine Culinary Group
San Francisco, CA
03.2015 - 01.2025
  • Proficient use of Asana project management.
  • Responsible for food production and quality control, serving 1,000+ daily guests.
  • Delegate tasks to a team of 15 or more.
  • Seasonal menu creation and development with a focus on nutrition.
  • Product ordering.
  • Filled in whenever necessary, within the company.

Sous Chef

Gus Community Market
San Francisco, CA
02.2015 - 10.2016
  • Responsible for food production and quality control.
  • Delegate tasks to a team of 15 or more.
  • Seasonal menu creation and development
  • Check and receive incoming deliveries, and maintain inventory par levels.

AM Kitchen Supervisor

Maven
San Francisco, CA
02.2011 - 01.2015
  • In charge of preparing all items for daily services, including butchery, sauces, and stocks.
  • Check and receive incoming deliveries, and maintain inventory par levels.
  • Responsible for food production and quality control, serving.
  • Delegate tasks to the kitchen staff.

Kitchen Manager

Maverick
San Francisco, CA
05.2007 - 01.2011
  • In charge of preparing all items for daily services, including butchery, sauces, and stocks.
  • Responsible for food production and quality control services.
  • Product ordering.
  • Seasonal menu creation.

Skills

  • Menu development
  • Kitchen staff coordination
  • Conflict resolution
  • Performance monitoring
  • Safety audits
  • Nutritional knowledge
  • Kitchen equipment operation and maintenance
  • Food preparation
  • Inventory control
  • ServSafe certification
  • Recipes and menu planning
  • Multitasking and organization
  • Inventory management
  • Shift coverage
  • Problem-solving
  • Safe food handling
  • Food production management
  • English & Spanish fluency

Certification

  • SerSafe Food Safety Manager-2021

Timeline

Lead

Imagine Culinary Group
03.2015 - 01.2025

Sous Chef

Gus Community Market
02.2015 - 10.2016

AM Kitchen Supervisor

Maven
02.2011 - 01.2015

Kitchen Manager

Maverick
05.2007 - 01.2011

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Roberto Hernandez