Roberto Herrera

Responsibilities:
* Prepared and served a variety of cocktails, beers, and wines
* Assisted with food preparation and plating
* Maintained a well-stocked bar area
* Managed cash drawer and reconciled daily sales
* Provided recommendations on food and beverage pairings.

* Bussed tables and reset them for the next seating
* Assisted servers with food running and clearing plates
* Maintained cleanliness and organization of the back-of- house area.
* Contributed to a positive team environment.
* Successfully trained and mentored new bartenders.

* Consistently maintained a clean and organized workspace
* Improved efficiency in table turnover times by 10%
* Outstanding teamwork and work ethic

* Kept bar stocked with liquors, juices and garnishes for drinks.

*Explained menu items and suggested appropriate options for food allergy concerns.

Responsibilities:
* Greeted and seated guests promptly and courteously
* Took accurate food and beverage orders
* Efficiently served food and beverages to guests
* Processed payments accurately and timely
* Maintained cleanliness and sanitation standards
* Assisted with inventory management and restocking.

* Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
* Consistently received positive guest feedback and compliments
* Successfully managed peak-hour rushes without compromising service quality
* Increased average table turnover by 15% through efficient service