Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Roberto Martinez Zuniga

Vista,CA

Summary

Dynamic line cook with extensive experience at Sanchos Tacos, excelling in team collaboration and hot food preparation. Recognized for maintaining high standards of food safety and sanitation while delivering exceptional dining experiences. Bilingual in Spanish and English, adept at enhancing customer satisfaction through effective communication and teamwork.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Sanchos Tacos
Oceanside, CA
03.2024 - Current
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Responded quickly to any customer complaints or concerns about their dining experience.

Line Cook/Prep Cook

Haggos Organic Kitchen
Encinitas, CA
02.2023 - 04.2025
  • Worked effectively in team environments to make the workplace more productive.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Completed day-to-day duties accurately and efficiently.
  • Worked with cross-functional teams to achieve goals.

Food Prep/line Cook

communal cafe
Oceanside , CA
05.2021 - 11.2023
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Received and stored food and supplies.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Education

Diploma in Medical Assistant - Medical Assistant

UEI College
Oceanside, CA
03-2025

High School Diploma -

Oceanside High
Oceanside, CA
05-2010

Skills

  • Team collaboration
  • Hot and cold food preparation
  • Food handler certification
  • Special events and catering
  • Teamwork
  • Bilingual in Spanish and English

Languages

Spanish
Professional
English
Professional

Certification

  • food handlers card

Timeline

Line Cook

Sanchos Tacos
03.2024 - Current

Line Cook/Prep Cook

Haggos Organic Kitchen
02.2023 - 04.2025

Food Prep/line Cook

communal cafe
05.2021 - 11.2023

Diploma in Medical Assistant - Medical Assistant

UEI College

High School Diploma -

Oceanside High
Roberto Martinez Zuniga
Want your own profile? Create for free at Resume-Now.com