Roberto Miranda
Miami Gardens,FL
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
5
5
years of professional experience
Work History
Sushi Chef
sushi saki
Hollywood, FL
01.2024 - 07.2024
- Maintained knowledge of current menu items and specials.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Efficiently handled multiple orders simultaneously during peak hours.
- Ensured quality of product was consistent throughout shift.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Trained kitchen workers on culinary techniques.
- Demonstrated mastery in the use of traditional sushi-making tools, including knives and bamboo mats.
Sushi Chef
sushi sake
Doral, FL
05.2023 - 01.2024
- Maintained knowledge of current menu items and specials.
- Collaborated with other chefs in preparing meals for large parties or events.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
Sushi Sake
sushi bombs
Miami Lakes, FL
09.2022 - 05.2023
- Ensured proper storage procedures were followed for all prepared ingredients.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Reviewed customer orders quickly to minimize wait time between order placement and delivery.
- Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
- Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
Sushi Chef
sushi sake
Hialeah
03.2019 - 09.2022
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Addressed and resolved any customer complaints regarding food quality or service.
- Developed and executed innovative sushi menu items for seasonal and special occasions.
- Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Education
High School Diploma -
Hialeah High School
Hialeah, FL09-2007
Skills
- Recipe Adaptation
- Knife Skills
- Effective Communication
- Sushi preparation
- Japanese cuisine
- Food Safety
Languages
English
Professional
Spanish
Professional
Timeline
Sushi Chef
sushi saki
01.2024 - 07.2024
Sushi Chef
sushi sake
05.2023 - 01.2024
Sushi Sake
sushi bombs
09.2022 - 05.2023
Sushi Chef
sushi sake
03.2019 - 09.2022
High School Diploma -
Hialeah High School
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