Roberto Negrete
Riverside,CA
Summary
Dedicated Line Cook/ Sous chef with 10 years of experience in fast paced kitchen environments. Skilled in working under pressure and adapting to new situations and challenges. Successful at managing multiple priorities with a positive attitude. Willingness to be a fast learner and as efficient as I could be.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Event Assistant
Fusion Events
01.2020 - Current
- Oversaw on-site operations during events, troubleshooting issues promptly to maintain guest satisfaction.
- Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
- Improved future events by evaluating successes and failures of previous private and corporate gatherings.
- Anticipated event requirements and handled numerous concerns in advance for smooth day-of execution.
Sous Chef
El Gallo Fino LLC
02.2014 - 04.2025
- Maintained cleanliness and organization of kitchen equipment and workstations during shifts.
- Managed food preparation and cooking tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Adapted quickly to changing demands in a fast-paced kitchen environment, providing support where needed.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Plated every dish with attractive flair to meet strict standards and maintain stellar business reputation.
- Supervised kitchen staff during service, ensuring timely and efficient meal preparation.
- Ensured consistent quality control of all dishes leaving the kitchen.
Education
Entrepreneurial Studies
Washington Preparatory
Los Angeles, CA06.2007
Skills
- Teamwork and collaboration
- Positive attitude
- Attention to detail
- Multitasking abilities
- Self-driven and motivated
- Conflict resolution
- Task prioritization
- Adaptability and flexibility
- Excellent communication
Certification
Serv Safe
Timeline
Event Assistant
Fusion Events
01.2020 - Current
Sous Chef
El Gallo Fino LLC
02.2014 - 04.2025
Entrepreneurial Studies
Washington Preparatory
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