Roberto Ornelas Jr.

• Supervised and trained dishwashing staff to ensure efficient workflow and adherence to cleanliness standards.
• Trained new employees on proper sanitation and equipment usage protocols.
• Coordinated with kitchen staff to prioritize dishwashing tasks based on peak service times..
• Maintained a clean and sanitary work environment, ensuring compliance with health department regulations.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Prepared food items according to Del Taco's menu standards and recipes

• Operated kitchen equipment safely and efficiently for food preparation.

• Maintained cleanliness and organization of the work area throughout shifts.

• Cooked and prepared chicken ensuring compliance with temperature and health regulations codes. •Maintained cleanliness and organization of food prep areas and equipment.

• Assisted kitchen staff in assembling and packaging customer orders

•Operated kitchen equipment safely.

•Assisted in training new staff on food preparation techniques and safety protocols.

• Operated electric pallet jack to transport cheese products efficiently within warehouse environment.
• Loaded and unloaded pallets, ensuring safety and accuracy in handling.
• Followed safety protocols to maintain a secure working environment.
• Operated box making machine what would glue the boxes.

• Assembled pallets using hand tools and machinery for efficient production.
• Collaborated with team members to ensure timely project completion.
• Utilized air hammers, drills and power tools to build pallets and crates
• Inspected materials for quality standards before pallet assembly
• Disassembled pallets using a table belt saw
• Used machinery to cut wood to length.

•Handled shipping and receiving, unloaded trucks.

•Operated forklifts to transport materials within the warehouse efficiently.

•Conducted routine inspections on equipment to ensure safe operation.

•Loaded pallets onto trailers for shipment.