Roberto Padilla
Leesburg,FL
Overview
6
6
years of professional experience
Work History
Line Cook
Olive Garden Restaurant
05.2022 - 09.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Line Cook
Red Lobster
03.2020 - 06.2022
Education
High School Diploma -
Umatilla High School
Umatilla, FL05-2018
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitation
- Deep fryer operation
- Portioning
Timeline
Line Cook
Olive Garden Restaurant
05.2022 - 09.2025
Line Cook
Red Lobster
03.2020 - 06.2022
High School Diploma -
Umatilla High School
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