Roberto Pelicie Mederos
Dallas,GA
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Meat Cutter
Publix Super Markets Inc
Dallas, Georgia
08.2019 - Current
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Assisted other departments within the store when needed during peak business times.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
Education
High School Diploma -
North Paulding High School
Dallas, GA05-2019
Some College (No Degree) - Health And Wellness
Chattahoochee Technical College
Marietta, GASkills
- Meat Preparation
- Boning
- Sanitation Practices
- USDA classifications
- Workplace Safety
- Food Safety Regulations
- Health Code Compliance
Timeline
Meat Cutter
Publix Super Markets Inc
08.2019 - Current
High School Diploma -
North Paulding High School
Some College (No Degree) - Health And Wellness
Chattahoochee Technical College