Roberto Rodriguez Marin
Houston,TX
Summary
A seasoned Chef with a proven track record at Palmares, specializing in food safety and sanitation, and adept in kitchen management. Expertly crafted dishes meeting dietary needs with flair, significantly enhancing dining experiences. Mentored staff, ensuring top-notch service and culinary excellence. Skilled in banquets and catering, elevating events with impeccable food quality and presentation.
Overview
23
23
years of professional experience
Work History
Chef
Palmares
09.2001 - 07.2024
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
Education
Hoteleria Y Turismo
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen Management
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Allergen awareness
- Banquets and catering
Languages
Spanish
Native or Bilingual
Timeline
Chef
Palmares
09.2001 - 07.2024
Hoteleria Y Turismo
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