Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Roberto Sanchez

Maspeth,NY

Summary

Proven mixologist and hospitality , adept in health codes compliance and elevating customer experiences, significantly reduced liquor costs at Frida Midtown through precision pouring techniques. A collaborative team player, I excel in fast-paced environments, consistently delivering exceptional service and mentoring new staff. Skilled in classic cocktails and bar restocking, I bring a track record of performance improvement and dedication.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Server Assistant

53
New York, NY
06.2025 - Current
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.

Bartender

Frida Midtown
Manhattan, NY
04.2022 - 06.2025
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Made friendly conversation with customers to provide enjoyable bar experience.

Bartender Apprentice

Avra Madison Estiatorio
New York, NY
03.2022 - 12.2022
  • Closed out cash register and prepared cashier report at close of business.
  • Took beverage orders from guests or servers and accepted payment in cash or processed credit card transactions to capture revenue.
  • Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
  • Increased efficiency behind the bar by creating an improved system for organizing glassware storage based on most frequently used items.

Server Assistant

Nobu
New York, NY
09.2021 - 12.2021
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.

Education

Bachelor of Science - Biochemistry

ESPOCH
Ecuador
07-2018

Skills

  • Health codes compliance
  • Mixology
  • Hospitality service expertise
  • Classic cocktails
  • Performance improvement
  • Team player attitude

Certification

  • Qualifying certificate in food protection

Languages

Spanish
Native/ Bilingual
English
Full Professional

Timeline

Server Assistant

53
06.2025 - Current

Bartender

Frida Midtown
04.2022 - 06.2025

Bartender Apprentice

Avra Madison Estiatorio
03.2022 - 12.2022

Server Assistant

Nobu
09.2021 - 12.2021

Bachelor of Science - Biochemistry

ESPOCH
Roberto Sanchez