Roberto Sanchez Pinales
Allentown,PA
Summary
Proactive Head Chef with extensive experience in managing kitchen operations, food safety, and team development. Expertise in menu planning, inventory management, and cost control, ensuring high-quality food offerings and customer satisfaction. Strong skills in vendor relations, kitchen efficiency, and training staff to adhere to health regulations.
Overview
17
17
years of professional experience
Work History
Head Chef
Hotel Playa Costa Verde, Cuba
02.2013 - 03.2020
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
Executive Chef
Hotel Bella Costa Super Club Breezes, Cuba
01.2011 - 01.2013
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Restaurant Chef
Boca Marina Restaurant, Boca Chica, Dominican Repu
03.2010 - 01.2011
- Managed inventory effectively, minimizing waste while maintaining high-quality food offerings for guests.
- Maintained high levels of cleanliness and organization within the kitchen space, adhering to strict health code regulations.
- Trained new kitchen staff in proper cooking techniques, safety procedures, and sanitation standards.
- Implemented seasonal menu changes to highlight locally sourced ingredients and appeal to diverse palates.
Executive Chef
Hotel Quality, Las Américas Highway, Dominican Rep
01.2009 - 01.2010
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Restaurant Chef
Aura Beach House Restaurant, Juan Dolio, Dominican
06.2007 - 01.2009
- Managed inventory effectively, minimizing waste while maintaining high-quality food offerings for guests.
- Maintained high levels of cleanliness and organization within the kitchen space, adhering to strict health code regulations.
Operations Chef
Hotel Paradisus Palma Real Melia, Bávaro, Dominica
02.2005 - 04.2007
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Assistant Chef
Barceló Premium, Punta Cana, Dominican Republic
01.2003 - 01.2005
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Education
Basic Hygiene Course -
CRISTAL AMÉRICA
Dominican Republic01-2010
Courses in Personal Leadership, Human Relations. -
INFOTEP, National Institute of Technical Professio
Dominican Republic01-2009
Executive Chef Degree -
Ibero-American University of Puerto Rico
Dominican Republic01-2003
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Timeline
Head Chef
Hotel Playa Costa Verde, Cuba
02.2013 - 03.2020
Executive Chef
Hotel Bella Costa Super Club Breezes, Cuba
01.2011 - 01.2013
Restaurant Chef
Boca Marina Restaurant, Boca Chica, Dominican Repu
03.2010 - 01.2011
Executive Chef
Hotel Quality, Las Américas Highway, Dominican Rep
01.2009 - 01.2010
Restaurant Chef
Aura Beach House Restaurant, Juan Dolio, Dominican
06.2007 - 01.2009
Operations Chef
Hotel Paradisus Palma Real Melia, Bávaro, Dominica
02.2005 - 04.2007
Assistant Chef
Barceló Premium, Punta Cana, Dominican Republic
01.2003 - 01.2005
Basic Hygiene Course -
CRISTAL AMÉRICA
Courses in Personal Leadership, Human Relations. -
INFOTEP, National Institute of Technical Professio
Executive Chef Degree -
Ibero-American University of Puerto Rico
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