Roberto Trujillo
Miami,FL
Summary
Detail-oriented cook with extensive experience in food preparation and kitchen organization. Proven ability to execute traditional recipes while maintaining a clean workspace and collaborating effectively with team members.
Overview
14
14
years of professional experience
Work History
COOK
EL RINCONCITO LATINO
Miami, Florida
05.2020 - 07.2025
- Prepared authentic Latin dishes following traditional recipes and presentation standards.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
LINE COOK & BUTCHER
LA CAPITAL DE LOS JUGOS
Miami, Florida
07.2015 - 05.2020
- Prepared fresh ingredients for menu items daily.
- Maintained cleanliness and organization of kitchen workspace.
- Cooked and plated dishes to meet restaurant standards.
Line Cook
GUAJIROS RESTAURANT
Miami, Florida
06.2013 - 07.2015
- Prepared and cooked diverse Cuban dishes following traditional recipes.
- Maintained cleanliness and organization of kitchen workstations throughout service.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Followed proper food handling methods and maintained correct temperature of food products.
BAKER
ISLAS CANARIAS
Miami, Florida
03.2011 - 06.2013
- Prepared a variety of baked goods using traditional and modern techniques.
- Maintained inventory of ingredients to ensure freshness and availability.
- Operated ovens and mixers to produce high-quality bread and pastries.
Education
Associate of Arts - CULINARY
Gastronomy Technician School
CUBA02-2006
Skills
- Food preparation
- Recipe execution
- Kitchen organization
- Food safety standards
- Cooking techniques
- Menu development
Timeline
COOK
EL RINCONCITO LATINO
05.2020 - 07.2025
LINE COOK & BUTCHER
LA CAPITAL DE LOS JUGOS
07.2015 - 05.2020
Line Cook
GUAJIROS RESTAURANT
06.2013 - 07.2015
BAKER
ISLAS CANARIAS
03.2011 - 06.2013
Associate of Arts - CULINARY
Gastronomy Technician School
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