Roberto Varela

line cook for breaskfast, lunch and dinner

• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.

• Performed pre-shift safety inspections on equipment before operating.
• Adhered to and followed road safety rules and regulations.
• Sustained high degree of care and attention to prevent injury to others in congested areas.
• Determined need for and added fuel, coolants, lubricants and ignition aids.

• Worked alongside team to accomplish work goals according to schedule.
• Understood and followed verbal and written instructions to complete work correctly.
• Maintained organized and clean work areas at all times on job sites.
• Loaded, unloaded, and moved material to and from storage and production areas.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.
• Delivered goods and products to customer on time and in excellent condition.