Roberto Vazquez
Davenport,FL
Summary
Adept at contamination prevention and customer service, I excelled at El Jefe Tequilas Taco-Cantina by ensuring food freshness and enhancing guest satisfaction. Skilled in ingredients measuring and fostering a team-oriented environment, I significantly contributed to a productive kitchen, mastering both hard and soft skills to meet high-demand periods efficiently.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cocinero
El Jefe Tequilas Taco-Cantina
05.2023 - 11.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced Type environment.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Runner; Houseman
Apdc Cleaning Serv.
02.2023 - 10.2023
- Directly interacted with customers at each location to build loyalty.
- Ran errands for various employees throughout company.
- Provided excellent customer service while meeting challenging time goals.
- Monitored supplies of key inventory items.
- Greeted customers and provided outstanding customer service.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
Education
Licenciado - Contabilidad Y Finaza
Univerdad Ignacio Agramonte
Camaguey; Cuba06.2017
Skills
- Ingredients measuring
- Contamination prevention
- Order Verification
- Sanitation
- Supply Restocking
- Customer Service
- Frying
- Cooking
- Food presentation
- Food handling
- Surface cleaning
- Strong attention to safe food handling procedures
- Food spoilage prevention
- New Hire Training
Certification
Manipulación de alimentos
Timeline
Cocinero
El Jefe Tequilas Taco-Cantina
05.2023 - 11.2023
Runner; Houseman
Apdc Cleaning Serv.
02.2023 - 10.2023
Licenciado - Contabilidad Y Finaza
Univerdad Ignacio Agramonte
Manipulación de alimentos
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