Roberto A Martinez Reyes
York,PA
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
5
5
years of professional experience
Work History
Cook
Nautilus Diner
06.2023 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Hauppauge Palace Diner
04.2022 - 05.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Farmingdale Diner
03.2020 - 03.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
GED -
Instituto Nacional Daniel Arias
La Union, El Salvador12-2000
Skills
- Customer service
- Multitasking and organization
- Cooking techniques
- Recipes and menu planning
- Quality assurance and control
- Focused and disciplined
- Positive and professional
- Teamwork and collaboration
Languages
Ingles
Professional Working
Timeline
Cook
Nautilus Diner
06.2023 - 12.2024
Cook
Hauppauge Palace Diner
04.2022 - 05.2023
Cook
Farmingdale Diner
03.2020 - 03.2022
GED -
Instituto Nacional Daniel Arias
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