Roberto Alfredo Godinez
Beaverton,OR
Summary
High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
21
21
years of professional experience
Work History
Executive Chef
Cascade Brewing
Portland, OR
01.2018 - 12.2022
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Executive Chef
Hayden's Lake Front Grill
Tualatin, OR
01.2002 - 12.2017
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
High School Diploma -
Guatemala
Guatemala10.1990
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Strong Work Ethic
- Hospitality service expertise
- Team Leadership
- Inventory Control
- Kitchen Management
- Safe Food Handling
- Hygiene Policy Implementation
- Nutrition knowledge
- Allergy awareness
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Executive Chef
Cascade Brewing
01.2018 - 12.2022
Executive Chef
Hayden's Lake Front Grill
01.2002 - 12.2017
High School Diploma -
Guatemala