Roberto Antonio Gonzalez
Doral,FL
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
9
9
years of professional experience
Work History
General Manager
Momento Miami Restaurant
06.2024 - 02.2025
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
General Manager of Operations
Iki Rooftop Restaurant
11.2023 - 05.2024
- Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
- Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
General Manager of Operations
Caracas Steakhouse
03.2022 - 10.2023
- Established a culture of continuous improvement by identifying opportunities for enhancement in operations, systems, and procedures.
- Developed high-performing teams through effective coaching, mentoring, and performance management strategies.
Culinary Lead / Opening Manager
Francisca #2
07.2020 - 02.2021
- Leveraged industry trends and competitor analysis to identify opportunities for growth, leading to the introduction of successful new dishes and promotional events.
- Anticipated and solved problems by taking decisive action.
Culinary Director / Brand Developer
Doral Steakhouse
09.2018 - 02.2021
- Managed food costs by implementing inventory control measures, reducing waste, and negotiating with suppliers for better pricing.
- Developed a strong culinary team through consistent coaching, mentoring, and performance evaluations resulting in excellent employee retention rates.
Corporate Chef
Bocas Group
01.2019 - 01.2021
- Promoted to Corporate Chef overseeing all culinary operations across multiple brands.
- Conducted regular performance evaluations for kitchen staff, identifying areas for improvement and opportunities for growth within the company.
- Ensured consistent quality across multiple locations by standardizing recipes and training staff on proper execution techniques.
Co-Founder / Culinary Director
Francisca Charcoal Chicken & Meats
04.2018 - 02.2021
- Conceived and developed the Francisca brand, focusing on authentic Latin American rotisserie and grilled meats.
- Conducted target market research to scope out industry competition and identify advantageous trends.
Executive Chef
Bocas Grill
10.2017 - 07.2020
- Oversaw culinary leadership across 5 high-volume locations: Miami, Kendall, Brickell, Weston, and Orlando.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef / Corporate Chef / Brand Co-Founder
Bocas House
01.2016 - 02.2021
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Education
AI Engineering and Automation for Business Operations -
Massachusetts Institute of Technology (MIT XPRO)
06.2025
Design Thinking Course -
Massachusetts Institute of Technology (MIT)
01.2019
Bachelor - Food & Beverage Management
Florida International University (FIU)
01.2014
Skills
- Restaurant business strategy development
- Customer experience
- Understanding of hygiene regulations
- Culinary presentation
- Kitchen staff supervision
- Food cost analysis
- Creative thinking
- Coaching and mentoring
- Hospitality service expertise
Languages
Spanish
Native or Bilingual
Timeline
General Manager
Momento Miami Restaurant
06.2024 - 02.2025
General Manager of Operations
Iki Rooftop Restaurant
11.2023 - 05.2024
General Manager of Operations
Caracas Steakhouse
03.2022 - 10.2023
Culinary Lead / Opening Manager
Francisca #2
07.2020 - 02.2021
Corporate Chef
Bocas Group
01.2019 - 01.2021
Culinary Director / Brand Developer
Doral Steakhouse
09.2018 - 02.2021
Co-Founder / Culinary Director
Francisca Charcoal Chicken & Meats
04.2018 - 02.2021
Executive Chef
Bocas Grill
10.2017 - 07.2020
Executive Chef / Corporate Chef / Brand Co-Founder
Bocas House
01.2016 - 02.2021
AI Engineering and Automation for Business Operations -
Massachusetts Institute of Technology (MIT XPRO)
Design Thinking Course -
Massachusetts Institute of Technology (MIT)
Bachelor - Food & Beverage Management
Florida International University (FIU)
Courses
- Artisan Bakery: Baker Master - IEPAN - 6 Months
- Basic Cooking Techniques I - CEGA - 2 Months
- Specialization Course in Latin American Food - CEGA - 9 Months
Similar Profiles
Habib Ur RehmanHabib Ur Rehman
Restaurant waiter at Uno Momento Italian RestaurantRestaurant waiter at Uno Momento Italian Restaurant
Brooke TweedieBrooke Tweedie
Event Manager at Momento HospitalityEvent Manager at Momento Hospitality
Erin vanniekerkErin vanniekerk
Kitchen Hand at momentoKitchen Hand at momento
Luis Santiago CruzLuis Santiago Cruz
Group Fitness Instructor at BODYTECH ClubGroup Fitness Instructor at BODYTECH Club
Gabriel Isaac MatosGabriel Isaac Matos
Aviation Maintenance Technician at FEAM - Maintenance/EngineeringAviation Maintenance Technician at FEAM - Maintenance/Engineering