Roberto Cabral De Mello
Chef
Newark,NJ
Summary
Diligent Chef possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Motivated and offer over 14 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
3
3
Languages
4
4
years of post-secondary education
17
17
years of professional experience
Work History
Lead Line Cook
Mompou Tapas Bar & Restaurant
Newark, NJ
01.2020 - Current
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Owner and Head Chef
Mel e Pimenta FineFood
Governador Valadares, Brazil
01.2015 - 01.2019
- Bringing to attention of kitchen staff all-important matters that need their immediate attention.
- Anticipating culinary trends so that restaurant keeps and enhances its competitive advantage.
- Managing day-to-day administration of kitchen.
- Putting together daily production sheets and also delegating specific tasks to individual employees.
- Ensuring that all Standard Operating Procedures are complied with.
- Keeping within budget when ordering food stock.
- Implementing all relevant Food Hygiene and Safety and Food Hygiene requirements.
- Monitoring taste, visual appeal, financial cost and temperature of all meals served.
Chef
Food Bar DADA – Prive Group
, SG
01.2010 - 01.2014
Pastry Chef
Temps de Terra, Organic Food Shop
Barcelona, ES
04.2012 - 06.2012
Senior Head Chef
Restaurant Cube Food and Drink Manresa
Barcelona, ES
01.2011 - 01.2012
Sous Chef
Restaurant Raviolo Manresa
Barcelona, ES
01.2008 - 01.2011
Chef de Partie (Line cook) / Sauce Chef / Senior Sous Chef
Kensington Place
London, UK
01.2005 - 01.2007
Chef de Partie (Line cook) / Senior Sous Chef
Giraffe Restaurants
London, UK
01.2004 - 01.2005
Chef de Partie (Line cook)
Café Méd – Mediterrânean Kitchen
London, UK
01.2003 - 01.2004
Education
Pastry Chef Course -
Hoffman School Of Hospitality And Catering
Barcelona, ES 01.2010 - 01.2011
Spices of Life: Course in Mediterranean And India
Center Of Professional Formation Richmond College
London, UK 01.2006 - 01.2007
Bachelor of Arts - Culinary Arts
University Of Hospitality And Catering
San Paolo, Brazil 09.2001 - 05.2003
Skills
Culinary expertiseundefined
Timeline
Lead Line Cook
Mompou Tapas Bar & Restaurant
01.2020 - Current
Owner and Head Chef
Mel e Pimenta FineFood
01.2015 - 01.2019
Pastry Chef
Temps de Terra, Organic Food Shop
04.2012 - 06.2012
Senior Head Chef
Restaurant Cube Food and Drink Manresa
01.2011 - 01.2012
Chef
Food Bar DADA – Prive Group
01.2010 - 01.2014
Pastry Chef Course -
Hoffman School Of Hospitality And Catering
01.2010 - 01.2011
Sous Chef
Restaurant Raviolo Manresa
01.2008 - 01.2011
Spices of Life: Course in Mediterranean And India
Center Of Professional Formation Richmond College
01.2006 - 01.2007
Chef de Partie (Line cook) / Sauce Chef / Senior Sous Chef
Kensington Place
01.2005 - 01.2007
Chef de Partie (Line cook) / Senior Sous Chef
Giraffe Restaurants
01.2004 - 01.2005
Chef de Partie (Line cook)
Café Méd – Mediterrânean Kitchen
01.2003 - 01.2004
Bachelor of Arts - Culinary Arts
University Of Hospitality And Catering
09.2001 - 05.2003
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