Roberto C Marchan Lugo

Restaurant Manager with 23 years of experience managing a high-quality and fast paced environment.

Ability to train staff to the highest of customer service, ensuring increased customer satisfaction, during this 23 years. Traveling from Cozumel to Playa del Carmen, Cancun, Puerto Rico, St Thomas and Las Vegas opening new restaurants and teaching upselling techniques. Looking to use my strong leadership skills to achieve new levels of efficiency in any restaurant and staff.

My career with Anderson’s Company began as a Dj engaging with the people creating the right atmosphere, at that time one of my managers encourage me to apply for a manager position and took the chance taking a training to be a manager.

Professional Experience –

Anderson’s Group - September/15/2002 – Present