Roberto I. Carrasco
Portland,OR
Summary
Seasoned culinary professional with over a decade of experience in fast-paced kitchen environments. With a background in customer service and a strong sense of organization, I bring a thoughtful, team-oriented approach to every shift. My years on the line have sharpened my ability to stay focused under pressure while still creating a warm and welcoming atmosphere. I’m committed to learning, sharing knowledge, and helping others feel at home through food.
Overview
2
2
years of professional experience
Work History
Cook
Bar Maven-pdx
Portland, OR
10.2024 - Current
- Ordered supplies as needed for the kitchen.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Trained new staff members in safe food handling procedures and knife skills.
- Created recipes for daily specials using seasonal ingredients available locally.
Technical Director
Global Based
Portland, OR
04.2024 - Current
- Test audio systems before each event to make sure they are functioning properly.
- Monitor sound levels during performances or recordings to maintain quality standards.
- Utilized automation tools within DAWs in order mix multiple tracks together seamlessly while maintaining overall balance between frequency ranges.
- Led site walk-through and meetings prior with staff to discuss checklists and delegate assignments.
- Coordinated venue logistics such as seating arrangements, audio-visual needs, catering services and decorations.
Line Cook
Kizuki Ramen & Izakaya
Portland, OR
03.2023 - 03.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Communicated effectively with other staff members regarding orders and menu changes.
- Trained line cooks on food safety regulations, proper techniques for cooking and preparing food items, and other kitchen operations.
Education
Bachelor of Science - Sonic Arts And Music Production
Portland State University
Portland, OR06.2021
CCB License - Construction Business Licence
Oregon Construction Contractors Board
Portland, ORServSafe - Culinary Arts
Sabin-Schellenberg Professional Center
Milwaukie, OR06-2016
Skills
- 10 Years of Line Cook Experience
- Safety and Security Procedures
- Problem-Solving
- Verbal and Written Communication
- Teamwork and Collaboration
- Visitor and Customer Relations
- Multitasking and Prioritization
- Customer Service-Oriented
- Customer Complaint Resolution
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Cook
Bar Maven-pdx
10.2024 - Current
Technical Director
Global Based
04.2024 - Current
Line Cook
Kizuki Ramen & Izakaya
03.2023 - 03.2024
Bachelor of Science - Sonic Arts And Music Production
Portland State University
CCB License - Construction Business Licence
Oregon Construction Contractors Board
ServSafe - Culinary Arts
Sabin-Schellenberg Professional Center
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