Paige Robertson

• Provided exceptional customer service, assisting guests with menu choices and handling transactions efficiently on a POS system during busy shifts

• Expertly prepared diverse hot/cold beverages, including espresso-based drinks, teas, and custom orders, maintaining consistency and quality standards

• Maintained spotless, well-stocked coffee bar and dining area, ensuring compliance with health and safety regulations.

• Collaborated with team members to deliver quick service and enhance guest experiences during peak morning rushes.

• Completed opening/closing checklists, assisted with setup/breakdown, and ensured smooth shift transitions

• Promoted menu items to customers during service to enhance sales.: Promoted menu items, special offers, and equipment, increasing revenue

• Promoted awareness of services via TikTok and Instagram

• Fostered teamwork and cultivated strong team environment to enhance collaboration and unity
• Developed skills for new and emerging talent to prepare them for competitive play
• Organized daily tasks to optimize efficiency
• Aligned coaching methods with head coach philosophy, reinforcing reputation in sport and referee community
• Time management

• Assist prospective tenants with property tours, applications, and lease agreements.
• Process lease applications, verify documentation, and maintain accurate resident records.
• Market properties through online platforms, signage, and community outreach to attract qualified tenants.
• Provide exceptional customer service to build positive tenant relationships.
• Coordinate move-in and move-out processes, including inspections, to ensure smooth transitions for tenants.
• Coordinate move-in and move-out processes, including inspections.
• Deliver exceptional customer service to foster positive tenant relationships and enhance tenant retention.

• Supervised dining table setup to prepare for a diversity of event types, following strict service standards.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Supervised dining table setup to prepare for diversity of event types, following strict service standards.
• Bussed and reset tables to keep dining room and work areas clean.
• Collaborated with kitchen staff to provide safe, delicious food options for customers with dietary restrictions, allergies, and intolerances.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Coordinated banquet setup and breakdown, ensuring tables, linens, and service stations met event specifications.

• Communicated with parents about children's progress and development, addressing any concerns to foster collaboration.
• Organized activities that enhanced children's physical, emotional and social wellbeing.
• Planned and organized engaging activities for children's development. that enhanced children's physical, emotional and social wellbeing.
• Promoted language development through reading and storytelling, enriching children's vocabulary and communication skills.
• Planned fun outings and educational activities to keep children entertained.
• Communicated with parents regarding children's progress and development, raising any issues.
• Encouraged children to be understanding and patient with others.

• AP Computer Science & AP Calculus
• GPA: 3.9 GPA

• Prerequisites, college credit
• GPA: 3.9 GPA

Public Service and Policy

Intended Law, Societies, and Justice

• Dean's List: Spring 2026