Robert Spalding
Customer Service / Hospitality
Summary
Former Food Service Industry worker focused on maximizing customer experience, and furthering business/customer relationships in regard to customer service. Quality-driven and hardworking with proven skills in spotting issues, developing resolutions and implementing corrective actions. 7 years of experience with knowledge in both restaurant and catering environments. Looking to further my career and education through new workplace opportunities within an office environment.
Overview
7
7
years of professional experience
Work History
Line Cook
Texas Roadhouse
09.2016 - 10.2023
Supervise others, assign and oversee tasks, follow strict safety guidelines, assess store inventory/supplies, prepare products based on per-order basis, adjust to a constantly changing workplace.
Line Cook Trainer
Texas Roadhouse
09.2018 - 09.2023
Trained kitchen and line cook staff, supervised trainees and assessed performance, recorded and reported training results to direct management, enforced food safety procedures and company standards.
Education
High School Diploma -
Eaton Rapids High School
Eaton Rapids, MI 05.2001 -
Computer Science
Lansing Community College
Lansing, MITimeline
Line Cook Trainer
Texas Roadhouse
09.2018 - 09.2023
Line Cook
Texas Roadhouse
09.2016 - 10.2023
High School Diploma -
Eaton Rapids High School
05.2001 -
Computer Science
Lansing Community College
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