Robi-Ann Robinson
Avon
Summary
Dynamic leader with proven expertise in training and mentoring teams. Skilled in enhancing customer service and operational efficiency while ensuring compliance with safety standards.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Soldier (Combat Medic)
US Army
Middletown
04.2025 - Current
- Conducted physical fitness training to maintain troop readiness and morale.
- Cultivated excellent work ethic, dedication to duty, and timeliness in work actions.
- Displayed leadership in accomplishing assignments and learning new skills.
Restaurant zone Manager
Rasing Canes
Wethersfield
08.2024 - Current
- Trained and mentored team members, improving customer service skills and operational efficiency.
- Implemented inventory management practices to maintain optimal stock levels and reduce waste.
- Ensured consistent compliance with health regulations and safety standards across all zones, fostering a safe environment.
- Analyzed sales data to identify trends and adjust staffing levels accordingly for peak times.
- Maintained high employee engagement and retention within assigned zone, contributing to team stability.
Student Worker
Capital Community College
Hartford
08.2024 - 05.2025
- Processed financial aid applications for students and verified eligibility requirements.
- Maintained accurate records of student aid awards and disbursements in the database.
- Assisted students with inquiries about financial aid programs and application procedures.
- Provided support during financial aid workshops and information sessions for students.
- Answered inquiries from students regarding scholarship opportunities, repayment plans.
- Assisted supervisor with administrative tasks in daily operations.
Line Cook
The Marriott Hotel
Windsor
02.2024 - 07.2024
- Prepared diverse menu items following Marriott's culinary standards.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team to ensure timely service during peak hours.
- Assisted in inventory management and ingredient preparation for daily specials.
- Operated kitchen equipment safely and efficiently for food preparation.
Supervisor
Kentucky Fried Chicken
Wethersfield
07.2023 - 02.2024
- Supervised daily operations, ensuring consistent service delivery and high product quality standards.
- Trained new team members on food preparation and safety protocols.
- Managed inventory levels and ordered supplies for efficient operations.
- Enforced health and safety standards in the kitchen and dining areas.
- Resolved customer complaints promptly, improving overall dining experience satisfaction.
- Conducted regular inspections of equipment to maintain functionality and cleanliness.
- Guided subordinates on job duties and responsibilities, fostering clarity and accountability.
Education
Associate of Science - Nursing
Capital Community College
Hartford, CT05-2026
Skills
- Patient care
- Emergency response
- Clinical assessment
- Medical terminology
- Medical supply management
- Team leadership
Certification
- National Registry Emergency Medical Technician
- Basic Life support Certification
Timeline
Soldier (Combat Medic)
US Army
04.2025 - Current
Restaurant zone Manager
Rasing Canes
08.2024 - Current
Student Worker
Capital Community College
08.2024 - 05.2025
Line Cook
The Marriott Hotel
02.2024 - 07.2024
Supervisor
Kentucky Fried Chicken
07.2023 - 02.2024
Associate of Science - Nursing
Capital Community College