
Over 10 years of supervisory and managerial experience in food service, with a strong focus on training and developing staff in a training kitchen environment. Proven ability to lead teams effectively and enhance operational efficiency. Quick learner with a hands-on approach, consistently contributing to team success and productivity.
Prepared packages meticulously for driver delivery, ensuring accuracy.
Conducted truck unloading to maintain workflow efficiency.
Facilitated driver assistance by moving carts to vans for loading.
Addressed package delivery challenges with strategic solutions.
Mentored new employees to promote job competency and confidence.
Oversaw daily operations of industrial kitchen, ensuring strict compliance with safety protocols.
Maintained temperature and daily HACCP logs for operational consistency.
Managed food orders while fostering effective vendor partnerships.
Requested necessary equipment work orders to minimize downtime.
Led team in organizing stock to adhere to FIFO standards.
Performed daily deposits and completed monthly inventory evaluations.