Summary
Overview
Work History
Education
Certification
Timeline
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Robin Campbell

Brookings,US

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Associate/Cashier

Walmart
06.2024 - 12.2024
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Assisted customers by answering questions and fulfilling requests.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted in end-of-day closing activities, including cash reconciliation and store cleaning tasks.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Trained new employees on cashier procedures, improving overall efficiency and productivity of team.
  • Kept work area clean, organized, and well-stocked with necessary supplies for smooth daily operations.
  • Helped maintain orderly flow of customers through checkout lanes to minimize wait times.
  • Assisted in inventory management, contributing to improved stock levels and product availability.
  • Supported sales associates with price checks, merchandise location assistance, and other tasks as needed to enhance the shopping experience for customers.
  • Bagged items securely to minimize breakages and reduce losses.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Maintained accurate cash drawer counts by diligently tracking transactions and reconciling discrepancies.

Shift Lead Manager

KFC/Taco Bell
02.2022 - 11.2023
  • Oversaw daily operations, ensuring compliance with company policies, safety regulations, and industry best practices.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Managed inventory effectively, reducing wastage and optimizing stock levels for peak demand periods.
  • Resolved customer complaints promptly, maintaining a high level of customer satisfaction and brand reputation.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Led by example, demonstrating a strong work ethic and commitment to excellence that motivated team members to strive for their best performance.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Collaborated with other managers to develop cross-functional strategies for improving business performance.
  • Improved team productivity by implementing efficient scheduling and task delegation.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Collaborated with other leaders and executives to direct workflow and support operations.

Janitor for V.A. Clinic

Cleaning Lady
01.2001 - 11.2019
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Maintained positive and professional demeanor while interacting with building occupants, promoting respectful work environment.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
  • Maintained well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Kept building spaces premises clean inside and outside.

Education

High School Diploma -

American School

Certification


  • ServSafe Food Handler Certification - National Restaurant Association.
  • Food Protection Manager Certification (FPMC) - Various Accredited Providers.

Timeline

Associate/Cashier

Walmart
06.2024 - 12.2024

Shift Lead Manager

KFC/Taco Bell
02.2022 - 11.2023

Janitor for V.A. Clinic

Cleaning Lady
01.2001 - 11.2019

High School Diploma -

American School
Robin Campbell