Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robin Confer

Mill City

Summary

Dynamic Cook Manager with a proven track record at Mill City Grill, excelling in kitchen management and ingredient sourcing. Enhanced efficiency through optimized prep processes and reduced food waste. Skilled in sanitation standards and adept at training staff, fostering a collaborative environment that drives quality and customer satisfaction.

Overview

7
7
years of professional experience

Work History

Cook Manager

Mill City Grill
03.2023 - 05.2025
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
  • Assisted in menu planning by researching industry trends, analyzing customer feedback, and recommending recipe adjustments accordingly.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Cooker Manager

Trio Tavern
02.2018 - 04.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Santiam High School
Mill City, OR
06-1988

Skills

  • Kitchen management
  • Ingredient sourcing
  • Sanitation standards
  • Temperature control

Timeline

Cook Manager

Mill City Grill
03.2023 - 05.2025

Cooker Manager

Trio Tavern
02.2018 - 04.2023

Santiam High School

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