Assistant Manager/Salad Maker
Right Way Restaurants
Huntsville, AL
07.2001 - 08.2022
- Ordered and inspected all produce, dry goods and food items necessary for the daily operations of the business .
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Washed, cut and assembled all ingredients for multiple salad products using knives, choppers and slicers while following all health and sanitation guidelines.
- Maintained food and labor costs, served customers both in person and on phone and managed customer complaints.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Processed all invoices and daily paperwork on a laptop using the Restaurant365 program.
- Worked flexible hours across nights and weekends.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Accomplished multiple tasks within established timeframes.
- Trained employees and managers
