Robin Faber

Cook

New Day Recovery Center

09.2024 - 11.2024

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Planned menus for different events, seasons and customer requests.
Adjusted recipes based on ingredient availability or customer request.
Measured and mixed ingredients according to precise recipes for best results.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Monitored food quality and presentation to maintain high standards.
Managed opening and closing shift kitchen tasks.
Prepared and served various food items in fast-paced [Type] environment.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Followed strict standards for food handling and safety, minimizing risks to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Collaborated with management team to develop new menu items.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Communicated closely with servers to fully understand special orders for customers.

Summary

Overview

Work History

Cook

Education

GED -

Skills

Certification

Timeline

Cook

GED -

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